•    
  • Per Page:
  • Sort By:

Search results for ' ' (0.005 seconds ) Total Hits : 21

1

Development, standardization and impact assessment of sports supplement

Researcher:Baruah, Luna Dutta
Guide:Rohini, Devi
University:Marathwada Krishi Vidyapeeth
Language:English
2

Evaluation of Safflower Petals for Therapeutic Value in Selected Diseases

Researcher:Khan, Tasneem Naheed N L
Guide:Nalwade, V M
University:Marathwada Krishi Vidyapeeth
Language:English
3

Studies on development of functional wheat bread supplemented with stabilized rice bran

Researcher:Sangle, Jagdish
Guide:Sawate, A.R.
University:Marathwada Agricultural University, Parbhani
Language:English
4

Development of cereal pulse based value added nutritious instant mixes

Researcher:Subhashrao, Lohekar Amruta
Guide:Arya, A B
University:Marathwada Agricultural University, Parbhani
Language:English
5

Studies on nutraceutical characteristics of psyllium (Plantago Ovata F.) husk and its exploration for value addition of food products

Researcher:Syed, Khaja Arifuddin
Guide:Syed, H.M.
University:Marathwada Agricultural University, Parbhani
Language:English
6

Studies on process standardization and quality assessment of jamun (Syzygium cumini L.) fruit products

Researcher:Suradkar, Nitin
Guide:Pawar, V.S.
University:Marathwada Agricultural University, Parbhani
Language:English
7

Studies on isolation and characterization of some important nutraceutical from lemongrass (Cymbopogon citratus) and it`s incorporation in food products

Researcher:Thorat, Pradeep
Guide:Sawate, A.R.
University:Marathwada Agricultural University, Parbhani
Language:English
8

Studies on isolation, characterization of some important nutraceutical components from mango (Mangifera indica) seed kernel and its exploration in food products

Researcher:Gumte, Shital
Guide:Taur, A.T.
University:Marathwada Agricultural University, Parbhani
Language:English
9

Studies on production of tomato powder using different drying methods and its physico chemical and solubility properties of resultant powder

Researcher:Jarupla, Surendar
Guide:Shere, D.M.
University:Marathwada Agricultural University, Parbhani
Language:English
10

Studies on development and quality evaluation of value added food products with incorporation of wood apple powder

Researcher:Shinde, Sugreev Tukaram
Guide:Kshirsagar, R.B.
University:Vasantrao Naik Marathwada Krishi Vidyapeeth
Language:English
11

Studies on development of process technology of liquid jaggery and it's value added product

Researcher:Wadmare,Vidhya Baban
Guide:Gadhe,K.S.
University:Vasantrao Naik Marathwada Krishi Vidyapeeth
Language:English
12

Studies on optimization of production process and quality assessment of extruded products based on cereals legume blends

Researcher:Pawar, Vijaya Shivajirao
Guide:Pawar, V D
University:Marathwada Agricultural University, Parbhani
Language:English
Researcher:Sadawarte, Surendra Kishanrao
Guide:Pawar, V.S.
University:Marathwada Agricultural University, Parbhani
Language:English
14

Studies on quality evaluation of quinoa seeds with its exploration in extruded products

Researcher:Kale, Priyanka Ramkrishn
Guide:More, D.R.
University:Vasantrao Naik Marathwada Krishi Vidyapeeth
Language:English
15

Evaluation of safflower petals for therapeutic value in selected diseases

Researcher:Khan, Tasneem Naheed
Guide:Nalwade, V M
University:Marathwada Krishi Vidyapeeth
Language:English
Researcher:Lahade, Kallpana Namdevrao
Guide:Nalwade V.M.
University:Marathwada Agricultural University, Parbhani
Language:English
17

Studies on exploration and quality evaluation of composite flour based value added food products

Researcher:Mohd, Nisar Abdul Razzaque
Guide:Sawate, A. R.
University:Vasantrao Naik Marathwada Krishi Vidyapeeth
Language:English
18

Studies on physico-chemical and nutritional characteristics of fenugreek (trigonella foenum graecum L.) seed and it exploration in food products

Researcher:Agrawal, Rinku, Sudarshan
Guide:Syed, H, M
University:Marathwada Agricultural University, Parbhani
Language:English
19

Studies on preparation and characterization of catla (catla catla) fish protein concentrate and isolate and its exploration in extruded food products

Researcher:Andhale, Rajkumar, Ramrao
Guide:Syed, H.M.
University:Marathwada Agricultural University, Parbhani
Language:English
20

Studies on physico-chemical and nutritional characteristics fenugreek(trigonella foenum graecum L.) seed and it exploration in food products

Researcher:Agrawal, Rinku, Sudarshan
Guide:Syed, H, M
University:Marathwada Agricultural University, Parbhani
Language:English