| Type of Material: | Thesis |
| Title: | Studies on nutraceutical characteristics of psyllium (Plantago Ovata F.) husk and its exploration for value addition of food products |
| Researcher: | Syed, Khaja Arifuddin |
| Guide: | Syed, H.M. |
| Department: | Faculty of Food Technology |
| Publisher: | Marathwada Agricultural University, Parbhani |
| Place: | Parbhani |
| Year: | 21/09/2018 |
| Language: | English |
| Subject: | Food Technology |
| Dissertation/Thesis Note: | PhD |
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| 001 | 437954 | |
| 003 | IN-AhILN | |
| 005 | 2018-11-05 05:59:32 | |
| 008 | __ | 181105t2018||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_437954 |
| 040 | __ | |aMWKV_431402|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSyed, Khaja Arifuddin|eResearcher |
| 110 | __ | |aFaculty of Food Technology|bMarathwada Agricultural University, Parbhani|dParbhani |
| 245 | __ | |aStudies on nutraceutical characteristics of psyllium (Plantago Ovata F.) husk and its exploration for value addition of food products |
| 260 | __ | |aParbhani|bMarathwada Agricultural University, Parbhani|c21/09/2018 |
| 502 | __ | |bPhD |
| 653 | __ | |aFood Technology |
| 700 | __ | |aSyed, H.M.|eGuide |
| 905 | __ | |anotification |
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