| Type of Material: | Thesis |
| Title: | Development of process technology for preparation of plant based extrruded meat analogue by using moth bean, cowpea and soybean |
| Researcher: | Gugulothu, Swaroopa |
| Guide: | Agarkar, B.S. |
| Department: | Dept of Food technology |
| Publisher: | Vasantrao Naik Marathwada Krishi Vidyapeeth |
| Place: | Parbhani |
| Year: | 2025 |
| Language: | English |
| Subject: | Food Technology | Food Technology | Life Science |
| Dissertation/Thesis Note: | PhD; Dept of Food technology, Vasantrao Naik Marathwada Kri, Parbhani; 2025; 2021T/03P |
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| 040 | __ | |aMWKV_431402|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aGugulothu, Swaroopa|eResearcher |
| 110 | __ | |aDept of Food technology|bVasantrao Naik Marathwada Krishi Vidyapeeth|dParbhani|ein|0U-0316 |
| 245 | __ | |aDevelopment of process technology for preparation of plant based extrruded meat analogue by using moth bean, cowpea and soybean |
| 260 | __ | |aParbhani|c2025|bVasantrao Naik Marathwada Krishi Vidyapeeth |
| 502 | __ | |bPhD|cDept of Food technology, Vasantrao Naik Marathwada Kri, Parbhani|d2025|o2021T/03P |
| 518 | __ | |oDate of Notification|d2025-09-22 |
| 650 | __ | |aFood Technology|2UGC |
| 650 | __ | |aLife Science|2AIU |
| 653 | __ | |aFood Technology |
| 700 | __ | |aAgarkar, B.S.|eGuide |
| 905 | __ | |anotification |
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