| Type of Material: | Thesis |
| Title: | Studies on production of tomato powder using different drying methods and its physico chemical and solubility properties of resultant powder |
| Researcher: | Jarupla, Surendar |
| Guide: | Shere, D.M. |
| Department: | Faculty of Food Technology |
| Publisher: | Marathwada Agricultural University, Parbhani |
| Place: | Parbhani |
| Year: | 27/02/2019 |
| Language: | English |
| Subject: | Food Technology |
| Dissertation/Thesis Note: | PhD |
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| 001 | 439768 | |
| 003 | IN-AhILN | |
| 005 | 2019-05-15 06:13:33 | |
| 008 | __ | 190515t2019||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_439768 |
| 040 | __ | |aMWKV_431402|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aJarupla, Surendar|eResearcher |
| 110 | __ | |aFaculty of Food Technology|bMarathwada Agricultural University, Parbhani|dParbhani |
| 245 | __ | |aStudies on production of tomato powder using different drying methods and its physico chemical and solubility properties of resultant powder |
| 260 | __ | |aParbhani|bMarathwada Agricultural University, Parbhani|c27/02/2019 |
| 502 | __ | |bPhD |
| 653 | __ | |aFood Technology |
| 700 | __ | |aShere, D.M.|eGuide |
| 905 | __ | |anotification |
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