| Type of Material: | Thesis |
| Title: | Sudies on standardization of maturity indices and quality evaluation of dragon fruit(Hyocereus Spp.) |
| Researcher: | Janardan, Veer Shailesh |
| Guide: | Kshirsagar, R.B. |
| Department: | Dept of Food Engineering |
| Publisher: | Vasantrao Naik Marathwada Krishi Vidyapeeth |
| Place: | Parbhani |
| Year: | 2025 |
| Language: | English |
| Subject: | Food Technology | Food Technology | Engineering and Technology |
| Dissertation/Thesis Note: | PhD; Dept of Food Engineering, Vasantrao Naik Marathwada Kri, Parbhani; 2025; 2020T/05P |
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| 001 | 458514 | |
| 003 | IN-AhILN | |
| 005 | 2025-09-23 14:51:43 | |
| 008 | __ | 250923t2025||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_458514 |
| 040 | __ | |aMWKV_431402|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aJanardan, Veer Shailesh|eResearcher |
| 110 | __ | |aDept of Food Engineering|bVasantrao Naik Marathwada Krishi Vidyapeeth|dParbhani|ein|0U-0316 |
| 245 | __ | |aSudies on standardization of maturity indices and quality evaluation of dragon fruit(Hyocereus Spp.) |
| 260 | __ | |aParbhani|c2025|bVasantrao Naik Marathwada Krishi Vidyapeeth |
| 502 | __ | |bPhD|cDept of Food Engineering, Vasantrao Naik Marathwada Kri, Parbhani|d2025|o2020T/05P |
| 518 | __ | |oDate of Notification|d2025-08-13 |
| 650 | __ | |aFood Technology|2UGC |
| 650 | __ | |aEngineering and Technology|2AIU |
| 653 | __ | |aFood Technology |
| 700 | __ | |aKshirsagar, R.B.|eGuide |
| 905 | __ | |anotification |
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