| Type of Material: | Thesis |
| Title: | Studies on development and quality evaluation of value added food products with incorporation of wood apple powder |
| Researcher: | Shinde, Sugreev Tukaram |
| Guide: | Kshirsagar, R.B. |
| Publisher: | Vasantrao Naik Marathwada Krishi Vidyapeeth |
| Place: | Parbhani |
| Year: | 2025 |
| Language: | English |
| Subject: | Food Technology | Food Technology | Life Science |
| Dissertation/Thesis Note: | PhD; 2025; 2019T/05P |
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| 001 | 457600 | |
| 003 | IN-AhILN | |
| 005 | 2025-04-17 14:12:52 | |
| 008 | __ | 250417t2025||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_457600 |
| 040 | __ | |aMWKV_431402|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aShinde, Sugreev Tukaram|eResearcher |
| 110 | __ | |bVasantrao Naik Marathwada Krishi Vidyapeeth|dParbhani|ein|0U-0316 |
| 245 | __ | |aStudies on development and quality evaluation of value added food products with incorporation of wood apple powder |
| 260 | __ | |aParbhani|bVasantrao Naik Marathwada Krishi Vidyapeeth|c2025 |
| 502 | __ | |bPhD|d2025|o2019T/05P |
| 518 | __ | |oDate of Notification|d2025-01-16 |
| 650 | __ | |aFood Technology|2UGC |
| 650 | __ | |aLife Science|2AIU |
| 653 | __ | |aFood Technology |
| 700 | __ | |aKshirsagar, R.B. |
| 905 | __ | |anotification |
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