| Type of Material: | Thesis |
| Title: | Studies on isolation, characterization of some important nutraceutical components from mango (Mangifera indica) seed kernel and its exploration in food products |
| Researcher: | Gumte, Shital |
| Guide: | Taur, A.T. |
| Department: | Faculty of Food Technology |
| Publisher: | Marathwada Agricultural University, Parbhani |
| Place: | Parbhani |
| Year: | 21/01/2019 |
| Language: | English |
| Subject: | Food Technology |
| Dissertation/Thesis Note: | PhD |
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| 001 | 438933 | |
| 003 | IN-AhILN | |
| 005 | 2019-03-06 06:46:05 | |
| 008 | __ | 190306t2019||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_438933 |
| 040 | __ | |aMWKV_431402|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aGumte, Shital|eResearcher |
| 110 | __ | |aFaculty of Food Technology|bMarathwada Agricultural University, Parbhani|dParbhani |
| 245 | __ | |aStudies on isolation, characterization of some important nutraceutical components from mango (Mangifera indica) seed kernel and its exploration in food products |
| 260 | __ | |aParbhani|bMarathwada Agricultural University, Parbhani|c21/01/2019 |
| 502 | __ | |bPhD |
| 653 | __ | |aFood Technology |
| 700 | __ | |aTaur, A.T.|eGuide |
| 905 | __ | |anotification |
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