| Type of Material: | Thesis |
| Title: | Studies on development of process technology of liquid jaggery and it's value added product |
| Researcher: | Wadmare,Vidhya Baban |
| Guide: | Gadhe,K.S. |
| Department: | Dept of Food Chemistry and nutrition |
| Publisher: | Vasantrao Naik Marathwada Krishi Vidyapeeth |
| Place: | Parbhani |
| Year: | 2025 |
| Language: | English |
| Subject: | Food Technology | Food Technology | Engineering and Technology |
| Dissertation/Thesis Note: | PhD; Dept of Food Chemistry and nutrition, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani; 2025; 2021T/04P |
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| 040 | __ | |aMWKV_431402|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aWadmare,Vidhya Baban|eResearcher |
| 110 | __ | |aDept of Food Chemistry and nutrition|bVasantrao Naik Marathwada Krishi Vidyapeeth|dParbhani|ein|0U-0316 |
| 245 | __ | |aStudies on development of process technology of liquid jaggery and it's value added product |
| 260 | __ | |bVasantrao Naik Marathwada Krishi Vidyapeeth|c2025|aParbhani |
| 502 | __ | |bPhD|cDept of Food Chemistry and nutrition, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani|d2025|o2021T/04P |
| 518 | __ | |oDate of Notification|d2025-03-26 |
| 650 | __ | |aFood Technology|2UGC |
| 650 | __ | |aEngineering and Technology|2AIU |
| 653 | __ | |aFood Technology |
| 700 | __ | |aGadhe,K.S. |
| 905 | __ | |anotification |
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