| Type of Material: | Thesis |
| Title: | Standardization and quality evaluation of value added products prepared byutilization of white finger millet(Eleusine caracana L. and sorghum (sarghum Bicolor L.) |
| Researcher: | R.k, Anushree |
| Guide: | Agarkar, B.S. |
| Department: | Dept of Food Engineering |
| Publisher: | Vasantrao Naik Marathwada Krishi Vidyapeeth |
| Place: | Parbhani |
| Year: | 2025 |
| Language: | English |
| Subject: | Home science | Food engineering | Food Technology | Life Science |
| Dissertation/Thesis Note: | PhD; Dept of Food Engineering, Vasantrao Naik Marathwada Kri, Parbhani; 2025; 2020CS/01P |
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| 001 | 458321 | |
| 003 | IN-AhILN | |
| 005 | 2025-08-11 16:14:05 | |
| 008 | __ | 250811t2025||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_458321 |
| 040 | __ | |dIN-AhILN|aMWKV_431402 |
| 041 | __ | |aeng |
| 100 | __ | |eResearcher|aR.k, Anushree |
| 110 | __ | |aDept of Food Engineering|0U-0316|dParbhani|bVasantrao Naik Marathwada Krishi Vidyapeeth|ein |
| 245 | __ | |aStandardization and quality evaluation of value added products prepared byutilization of white finger millet(Eleusine caracana L. and sorghum (sarghum Bicolor L.) |
| 260 | __ | |aParbhani|c2025|bVasantrao Naik Marathwada Krishi Vidyapeeth |
| 502 | __ | |bPhD|o2020CS/01P|d2025|cDept of Food Engineering, Vasantrao Naik Marathwada Kri, Parbhani |
| 518 | __ | |oDate of Notification|d2025-07-18 |
| 650 | __ | |aFood Technology|2UGC |
| 650 | __ | |aLife Science|2AIU |
| 653 | __ | |aHome science |
| 653 | __ | |aFood engineering |
| 700 | __ | |aAgarkar, B.S.|eGuide |
| 905 | __ | |anotification |
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