| Type of Material: | Thesis |
| Title: | Standardization and quality evaluation of value added products prepared byutilization of white finger millet(Eleusine caracana L. and sorghum (sarghum Bicolor L.) |
| Researcher: | R.k, Anushree |
| Guide: | Agarkar, B.S. |
| Department: | Dept of Food Engineering |
| Publisher: | Vasantrao Naik Marathwada Krishi Vidyapeeth |
| Place: | Parbhani |
| Year: | 2025 |
| Language: | English |
| Subject: | Home science | Food engineering | Food Technology | Life Science |
| Dissertation/Thesis Note: | PhD; Dept of Food Engineering, Vasantrao Naik Marathwada Kri, Parbhani; 2025; 2020CS/01P |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 458321 | |
| 003 | IN-AhILN | |
| 005 | 2025-08-11 16:14:05 | |
| 008 | __ | 250811t2025||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_458321 |
| 040 | __ | |aMWKV_431402|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aR.k, Anushree|eResearcher |
| 110 | __ | |aDept of Food Engineering|bVasantrao Naik Marathwada Krishi Vidyapeeth|dParbhani|ein|0U-0316 |
| 245 | __ | |aStandardization and quality evaluation of value added products prepared byutilization of white finger millet(Eleusine caracana L. and sorghum (sarghum Bicolor L.) |
| 260 | __ | |aParbhani|c2025|bVasantrao Naik Marathwada Krishi Vidyapeeth |
| 502 | __ | |bPhD|cDept of Food Engineering, Vasantrao Naik Marathwada Kri, Parbhani|d2025|o2020CS/01P |
| 518 | __ | |oDate of Notification|d2025-07-18 |
| 650 | __ | |aFood Technology|2UGC |
| 650 | __ | |aLife Science|2AIU |
| 653 | __ | |aHome science |
| 653 | __ | |aFood engineering |
| 700 | __ | |aAgarkar, B.S.|eGuide |
| 905 | __ | |anotification |
User Feedback Comes Under This section.