| Type of Material: | Thesis |
| Title: | Studies on development of functional wheat bread supplemented with stabilized rice bran |
| Researcher: | Sangle, Jagdish |
| Guide: | Sawate, A.R. |
| Department: | Faculty of Food Technology |
| Publisher: | Marathwada Agricultural University, Parbhani |
| Place: | Parbhani |
| Year: | 16/12/2017 |
| Language: | English |
| Subject: | Food | Technology |
| Dissertation/Thesis Note: | PhD |
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| 001 | 274741 | |
| 003 | IN-AhILN | |
| 005 | 2018-02-08 10:20:24 | |
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| 041 | __ | |aeng |
| 100 | __ | |aSangle, Jagdish|eResearcher |
| 110 | __ | |aFaculty of Food Technology|bMarathwada Agricultural University, Parbhani|dParbhani |
| 245 | __ | |aStudies on development of functional wheat bread supplemented with stabilized rice bran |
| 260 | __ | |aParbhani|bMarathwada Agricultural University, Parbhani|c16/12/2017 |
| 502 | __ | |bPhD |
| 653 | __ | |aFood |
| 653 | __ | |aTechnology |
| 700 | __ | |aSawate, A.R.|eGuide |
| 905 | __ | |anotification |
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