| Type of Material: | Thesis |
| Title: | Studies on process standardization and quality assessment of jamun (Syzygium cumini L.) fruit products |
| Researcher: | Suradkar, Nitin |
| Guide: | Pawar, V.S. |
| Department: | Faculty of Food Technology |
| Publisher: | Marathwada Agricultural University, Parbhani |
| Place: | Parbhani |
| Year: | 12/10/2018 |
| Language: | English |
| Subject: | Food Technology |
| Dissertation/Thesis Note: | PhD |
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| 001 | 437997 | |
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| 040 | __ | |aMWKV_431402|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSuradkar, Nitin|eResearcher |
| 110 | __ | |aFaculty of Food Technology|bMarathwada Agricultural University, Parbhani|dParbhani |
| 245 | __ | |aStudies on process standardization and quality assessment of jamun (Syzygium cumini L.) fruit products |
| 260 | __ | |aParbhani|bMarathwada Agricultural University, Parbhani|c12/10/2018 |
| 502 | __ | |bPhD |
| 653 | __ | |aFood Technology |
| 700 | __ | |aPawar, V.S.|eGuide |
| 905 | __ | |anotification |
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