| Type of Material: | Thesis |
| Title: | Studies on optimization of production process and quality assessment of extruded products based on cereals legume blends |
| Researcher: | Pawar, Vijaya Shivajirao |
| Guide: | Pawar, V D |
| Department: | Department of Food Science & Technology |
| Publisher: | Marathwada Agricultural University, Parbhani |
| Place: | Parbhani |
| Year: | 2013 |
| Language: | English |
| Subject: | Food Science | Food Technology | Cereals Legume Blends |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 256561 | |
| 003 | IN-AhILN | |
| 005 | 2013-11-18 06:00:42 | |
| 008 | __ | 131118t2013||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_256561 |
| 040 | __ | |aMWKV_431402|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aPawar, Vijaya Shivajirao|eResearcher |
| 110 | __ | |aDepartment of Food Science & Technology|bMarathwada Agricultural University, Parbhani|dParbhani |
| 245 | __ | |aStudies on optimization of production process and quality assessment of extruded products based on cereals legume blends |
| 260 | __ | |aParbhani|bMarathwada Agricultural University, Parbhani|c2013 |
| 502 | __ | |bPhD |
| 518 | __ | |oDate of Notification|d2013-10 |
| 653 | __ | |aFood Science |
| 653 | __ | |aFood Technology |
| 653 | __ | |aCereals Legume Blends |
| 700 | __ | |aPawar, V D|eGuide |
| 905 | __ | |anotification |
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