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41	Evaluation of dietary intervention through gluten free modified atkins diet in childeren with autism spectrum disorder
42	Assessment of inter and intra individual variability in glycemic index values and determination of the magnitude and sources of variations
Language:	English
43	Development and evaluation of hypoglycaemic guava products with aloe vera fortification
44	Assessment of the quality attributes of Indian Horse chestnut (Aesculus indica) and its product development
Language:	English
45	Standardization of processing techniques for honey and honey based food products
46	Role of Diet Counselling Modification and Positive Therapy in Minimising Stress and Anxiety Among School Going Adolescents In Coimbatore
Language:	English
Shodhganga
47	Impact of air quality and physical exercise on respiratory health among urban school children in Puducherry and its response to yoga intervention
Shodhganga
48	Analysis of nutitional profile knowledge and impact of interventions on physical efficacy of college sportspersons
Language:	English
Shodhganga
49	Optimization of processing method and value addition of Chunga chawl and Chunga pitha
Shodhganga
50	Assessment of Nutritional Status of the Bodo tribes of Assam
Language:	English
Shodhganga
51	Nutrition and other home correlates on growth and development of children under two years in the coastal area of Kochi, Kerala
Shodhganga
52	Effect of processing methods and treatments on quality characteristics of starch from cycas circinalis L seeds and their applications
Language:	English
Shodhganga
53	Assessment of nutritional status and dietary counselling of diabetic patients belonging to Palampur region of Kangra District Himachal Pradesh
54	Pithecellobium dulce Fruit Peel Extract Mediated Synthesis of Silver Nanoparticles and their Antioxidant Antibacterial and Anticancer Potentials
Language:	English
Shodhganga
55	An analytical study on barley and its derivative beta glucan and to assess the acceptability and glycemic index of the barley incorporated foods idli and bread
Shodhganga
56	Study on nigella sativa oil encapsulation by spray and freeze drying technique and synthesis characterization of its gold nanoparticles
Language:	English
Shodhganga
57	Nutritional and biological evaluation of selected nuts of Himachal Pradesh for development of value added product
58	Varietal influence on structural functional and prebiotic behaviour of Indian traditional rice cultivars
Language:	English
Shodhganga
59	Effect of antimicrobial compounds isolated from marine sponge associated bacteria on the control of fish pathogens deciphering the biosynthetic pathway mediated by pks nrps gene clusters
Shodhganga
60	Multifaceted activities of seaweeds in health care and functional foods characterization of active ingredients and development of bioactive formulations
Language:	English
Shodhganga