| Type of Material: | Thesis |
| Title: | Assessment of Nutritional Status of the Bodo tribes of Assam |
| Researcher: | Baruah, Urmimala |
| Guide: | Bhattacharyya, Ruma |
| Department: | Food Science and Nutrition |
| Publisher: | Assam Agricultural University, Johrat |
| Place: | Johrat |
| Year: | 2023 |
| Language: | English |
| Subject: | Agricultural Sciences | Food Science and Technology | Life Sciences | Agricultural Sciences | Life Science |
| Dissertation/Thesis Note: | PhD; Food Science and Nutrition, Assam Agricultural University, Johrat, Johrat; 2023 |
| Fulltext: | Shodhganga |
| 003 | IN-AhILN | |
| 005 | 2026-09-11 16:32:26 | |
| 008 | __ | 260911t2023||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_463012 |
| 040 | __ | |dIN-AhILN|aASAM_785013 |
| 041 | __ | |aeng |
| 100 | __ | |eResearcher|aBaruah, Urmimala |
| 110 | __ | |aFood Science and Nutrition|0U-0048|dJohrat|bAssam Agricultural University, Johrat|ein |
| 245 | __ | |aAssessment of Nutritional Status of the Bodo tribes of Assam |
| 260 | __ | |aJohrat|c2023|bAssam Agricultural University, Johrat |
| 300 | __ | |dDVD |
| 502 | __ | |d2023|bPhD|cFood Science and Nutrition, Assam Agricultural University, Johrat, Johrat |
| 518 | __ | |d2023|oDate of Award |
| 518 | __ | |d2018|oDate of Registration |
| 518 | __ | |oDate of Completion|d2023 |
| 520 | __ | |aThe present investigation was undertaken to assess the nutritional status of the Bodo tribes of Assam with the objectives to assess the socio-demographic profile and the nutritional status of the study population in terms of anthropometric indices, food consumption pattern, clinical and biochemical parameters along with the traditional/etnic food processing and preservation practices of the target population. Three hundred eighty eight households were selected by multistage proportionate probability sampling from four districts of Assam, namely- Baksa, Chirang, Kokrajhar and Udalguri. Food consumption pattern of the population revealed that four meals a day was practiced which mainly comprises of the traditional food items prepared from rice, meat, dry fish, pulses. The frequency of consumption of food groups by the Bodo households revealed that cent per cent of the respondents consumed cereals, other vegetables, fats and oils and sugar and jaggery on a daily basis. The mean value for household dietary dive |
| 650 | __ | |aAgricultural Sciences|2UGC |
| 650 | __ | |aLife Science|2AIU |
| 653 | __ | |aAgricultural Sciences |
| 653 | __ | |aFood Science and Technology |
| 653 | __ | |aLife Sciences |
| 700 | __ | |aBhattacharyya, Ruma|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/587856|yShodhganga |
| 905 | __ | |afromsg |
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