| Type of Material: | Thesis |
| Title: | An analytical study on barley and its derivative beta glucan and to assess the acceptability and glycemic index of the barley incorporated foods idli and bread |
| Researcher: | Kayal, Vizhi V. |
| Guide: | Josephine, Nirmala Many |
| Department: | Bharathidasan Government College for Women |
| Publisher: | Pondicherry University, Puducherry |
| Place: | Pondicherry |
| Language: | English |
| Subject: | Life Sciences | Food Science and Technology | Gglucan | Gglycemic index | Idli and bread | Food Technology | Life Science |
| Dissertation/Thesis Note: | PhD; Bharathidasan Government College for Women, Pondicherry University, Puducherry, Pondicherry |
| Fulltext: | Shodhganga |
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| 035 | __ | |a(IN-AhILN)th_450060 |
| 040 | __ | |aPNDI_605104|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aKayal, Vizhi V.|eResearcher |
| 110 | __ | |aBharathidasan Government College for Women|bPondicherry University, Puducherry|dPondicherry|ein |
| 245 | __ | |aAn analytical study on barley and its derivative beta glucan and to assess the acceptability and glycemic index of the barley incorporated foods idli and bread |
| 260 | __ | |aPondicherry|bPondicherry University, Puducherry |
| 300 | __ | |a302 p.|dDVD |
| 502 | __ | |bPhD|cBharathidasan Government College for Women, Pondicherry University, Puducherry, Pondicherry |
| 518 | __ | |oDate of Award|d2015 |
| 518 | __ | |d2010-09-15|oDate of Registration |
| 650 | __ | |aFood Technology|2UGC |
| 650 | __ | |aLife Science|2AIU |
| 653 | __ | |aLife Sciences |
| 653 | __ | |aFood Science and Technology |
| 653 | __ | |aGglucan |
| 653 | __ | |aGglycemic index |
| 653 | __ | |aIdli and bread |
| 700 | __ | |aJosephine, Nirmala Many|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/235611|yShodhganga |
| 905 | __ | |afromsg |
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