Title : Standardization of processing techniques for honey and honey based food products

Type of Material: Thesis
Title: Standardization of processing techniques for honey and honey based food products
Researcher: Sharma, Surabhi
Guide: Vaidya, Devina
Department: Department of Food Science & Technology
Publisher: Dr.Y S Parmar University of Horticulture & Forestry
Place: Solan
Year: 2013
Language: English
Subject: Food Science
Food Technology
Postharvest Technology
Processing Techniques Standardization
Food Products
Dissertation/Thesis Note: PhD

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0052013-08-27 09:25:19
008__130827t2013||||ii#||||g|m||||||||||eng||
035__|a(IN-AhILN)th_255104
040__|aYPHF_173230|dIN-AhILN
041__|aeng
100__|aSharma, Surabhi|eResearcher
110__|aDepartment of Food Science & Technology|bDr.Y S Parmar University of Horticulture & Forestry|dSolan
245__|aStandardization of processing techniques for honey and honey based food products
260__|aSolan|bDr.Y S Parmar University of Horticulture & Forestry|c2013
502__|bPhD
518__|oDate of Notification|d2013-07
653__|aFood Science
653__|aFood Technology
653__|aPostharvest Technology
653__|aProcessing Techniques Standardization
653__|aFood Products
700__|aVaidya, Devina|eGuide
905__|anotification

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