Type of Material: | Thesis |
Title: | Standardization of processing techniques for honey and honey based food products |
Researcher: | Sharma, Surabhi |
Guide: | Vaidya, Devina |
Department: | Department of Food Science & Technology |
Publisher: | Dr.Y S Parmar University of Horticulture & Forestry |
Place: | Solan |
Year: | 2013 |
Language: | English |
Subject: | Food Science | Food Technology | Postharvest Technology | Processing Techniques Standardization | Food Products |
Dissertation/Thesis Note: | PhD |
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001 | 255104 | |
003 | IN-AhILN | |
005 | 2013-08-27 09:25:19 | |
008 | __ | 130827t2013||||ii#||||g|m||||||||||eng|| |
035 | __ | |a(IN-AhILN)th_255104 |
040 | __ | |aYPHF_173230|dIN-AhILN |
041 | __ | |aeng |
100 | __ | |aSharma, Surabhi|eResearcher |
110 | __ | |aDepartment of Food Science & Technology|bDr.Y S Parmar University of Horticulture & Forestry|dSolan |
245 | __ | |aStandardization of processing techniques for honey and honey based food products |
260 | __ | |aSolan|bDr.Y S Parmar University of Horticulture & Forestry|c2013 |
502 | __ | |bPhD |
518 | __ | |oDate of Notification|d2013-07 |
653 | __ | |aFood Science |
653 | __ | |aFood Technology |
653 | __ | |aPostharvest Technology |
653 | __ | |aProcessing Techniques Standardization |
653 | __ | |aFood Products |
700 | __ | |aVaidya, Devina|eGuide |
905 | __ | |anotification |
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