| Type of Material: | Thesis | 
| Title: | Study on nigella sativa oil encapsulation by spray and freeze drying technique and synthesis characterization of its gold nanoparticles | 
| Researcher: | Gothainayagi, A. | 
| Guide: | Josephine, Nirmala Many | 
| Department: | Bharathidasan Government College for Women | 
| Publisher: | Pondicherry University, Puducherry | 
| Place: | Pondicherry | 
| Year: | 2020 | 
| Language: | English | 
| Subject: | Life Sciences | Agricultural Sciences | Food Science and Technology | Nutrition | Freeze drying | Women Studies | Social Sciences | 
| Dissertation/Thesis Note: | PhD; Bharathidasan Government College for Women, Pondicherry University, Puducherry, Pondicherry; 2020 | 
| Fulltext: | Shodhganga | 
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 451067 | |
| 003 | IN-AhILN | |
| 005 | 2023-09-27 16:55:06 | |
| 008 | __ | 230927t2020||||ii#||||g|m||||||||||eng|| | 
| 035 | __ | |a(IN-AhILN)th_451067 | 
| 040 | __ | |aPNDI_605104|dIN-AhILN | 
| 041 | __ | |aeng | 
| 100 | __ | |aGothainayagi, A.|eResearcher | 
| 110 | __ | |aBharathidasan Government College for Women|bPondicherry University, Puducherry|dPondicherry|ein | 
| 245 | __ | |aStudy on nigella sativa oil encapsulation by spray and freeze drying technique and synthesis characterization of its gold nanoparticles | 
| 260 | __ | |aPondicherry|bPondicherry University, Puducherry|c2020 | 
| 300 | __ | |axxix, 151p.|dDVD | 
| 502 | __ | |cBharathidasan Government College for Women, Pondicherry University, Puducherry, Pondicherry|d2020|bPhD | 
| 518 | __ | |d2021|oDate of Award | 
| 650 | __ | |aWomen Studies|2UGC | 
| 650 | __ | |aSocial Sciences|2AIU | 
| 653 | __ | |aLife Sciences | 
| 653 | __ | |aAgricultural Sciences | 
| 653 | __ | |aFood Science and Technology | 
| 653 | __ | |aNutrition | 
| 653 | __ | |aFreeze drying | 
| 700 | __ | |aJosephine, Nirmala Many|eGuide | 
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/428367|yShodhganga | 
| 905 | __ | |afromsg | 
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