| Type of Material: | Thesis |
| Title: | Study on nigella sativa oil encapsulation by spray and freeze drying technique and synthesis characterization of its gold nanoparticles |
| Researcher: | Gothainayagi, A. |
| Guide: | Josephine, Nirmala Many |
| Department: | Bharathidasan Government College for Women |
| Publisher: | Pondicherry University, Puducherry |
| Place: | Pondicherry |
| Year: | 2020 |
| Language: | English |
| Subject: | Life Sciences | Agricultural Sciences | Food Science and Technology | Nutrition | Freeze drying | Women Studies | Social Sciences |
| Dissertation/Thesis Note: | PhD; Bharathidasan Government College for Women, Pondicherry University, Puducherry, Pondicherry; 2020 |
| Fulltext: | Shodhganga |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 451067 | |
| 003 | IN-AhILN | |
| 005 | 2023-09-27 16:55:06 | |
| 008 | __ | 230927t2020||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_451067 |
| 040 | __ | |dIN-AhILN|aPNDI_605104 |
| 041 | __ | |aeng |
| 100 | __ | |eResearcher|aGothainayagi, A. |
| 110 | __ | |aBharathidasan Government College for Women|ein|dPondicherry|bPondicherry University, Puducherry |
| 245 | __ | |aStudy on nigella sativa oil encapsulation by spray and freeze drying technique and synthesis characterization of its gold nanoparticles |
| 260 | __ | |c2020|aPondicherry|bPondicherry University, Puducherry |
| 300 | __ | |dDVD|axxix, 151p. |
| 502 | __ | |cBharathidasan Government College for Women, Pondicherry University, Puducherry, Pondicherry|d2020|bPhD |
| 518 | __ | |oDate of Award|d2021 |
| 650 | __ | |aWomen Studies|2UGC |
| 650 | __ | |aSocial Sciences|2AIU |
| 653 | __ | |aLife Sciences |
| 653 | __ | |aAgricultural Sciences |
| 653 | __ | |aFood Science and Technology |
| 653 | __ | |aNutrition |
| 653 | __ | |aFreeze drying |
| 700 | __ | |aJosephine, Nirmala Many|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/428367|yShodhganga |
| 905 | __ | |afromsg |
User Feedback Comes Under This section.