| Type of Material: | Thesis |
| Title: | Assessment of inter and intra individual variability in glycemic index values and determination of the magnitude and sources of variations |
| Researcher: | Chavda, Nehal Mansukhbhai |
| Guide: | Soni, Richa |
| Department: | Dept of Science |
| Publisher: | Gujarat University, Ahmedabad |
| Place: | Ahmedabad |
| Year: | 2025 |
| Language: | English |
| Subject: | Food Science and Nutrition | Food Technology | Medical and Health Sciences |
| Dissertation/Thesis Note: | PhD; Dept of Science, Gujarat Univers, Ahmedabad; 2025 |
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| 001 | 458341 | |
| 003 | IN-AhILN | |
| 005 | 2025-08-14 15:18:32 | |
| 008 | __ | 250814t2025||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_458341 |
| 040 | __ | |aGJUL_380009|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aChavda, Nehal Mansukhbhai|eResearcher |
| 110 | __ | |aDept of Science|bGujarat University, Ahmedabad|dAhmedabad|ein|0U-0136 |
| 245 | __ | |aAssessment of inter and intra individual variability in glycemic index values and determination of the magnitude and sources of variations |
| 260 | __ | |bGujarat University, Ahmedabad|c2025|aAhmedabad |
| 502 | __ | |bPhD|cDept of Science, Gujarat Univers, Ahmedabad|d2025 |
| 518 | __ | |oDate of Notification|d2025-08-06 |
| 650 | __ | |aFood Technology|2UGC |
| 650 | __ | |aMedical and Health Sciences|2AIU |
| 653 | __ | |aFood Science and Nutrition |
| 700 | __ | |aSoni, Richa|eGuide |
| 905 | __ | |anotification |
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