| Type of Material: | Thesis |
| Title: | Assessment of the quality attributes of Indian Horse chestnut (Aesculus indica) and its product development |
| Researcher: | Mishra, Manju Lata |
| Guide: | Sood, Sengita |
| Department: | Department of Food Science, Nutrition & Technology |
| Publisher: | CSK Himachal Pradesh Agricultural University (Ch. Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur) |
| Place: | Palampur |
| Year: | 2013 |
| Language: | English |
| Subject: | Food Science | Food Nutrition | Nutrition | Food Technology | Indian Horse Chestnut |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 256484 | |
| 003 | IN-AhILN | |
| 005 | 2013-11-01 05:35:15 | |
| 008 | __ | 131101t2013||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_256484 |
| 040 | __ | |aSHKV_176062|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aMishra, Manju Lata|eResearcher |
| 110 | __ | |aDepartment of Food Science, Nutrition & Technology|bCSK Himachal Pradesh Agricultural University (Ch. Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur)|dPalampur |
| 245 | __ | |aAssessment of the quality attributes of Indian Horse chestnut (Aesculus indica) and its product development |
| 260 | __ | |aPalampur|bCSK Himachal Pradesh Agricultural University (Ch. Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur)|c2013 |
| 502 | __ | |bPhD |
| 518 | __ | |oDate of Notification|d2013-08 |
| 653 | __ | |aFood Science |
| 653 | __ | |aFood Nutrition |
| 653 | __ | |aNutrition |
| 653 | __ | |aFood Technology |
| 653 | __ | |aIndian Horse Chestnut |
| 700 | __ | |aSood, Sengita|eGuide |
| 905 | __ | |anotification |
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