| Type of Material: | Thesis |
| Title: | Pithecellobium dulce Fruit Peel Extract Mediated Synthesis of Silver Nanoparticles and their Antioxidant Antibacterial and Anticancer Potentials |
| Researcher: | UDAYA LAKSHMI KONDABOLU |
| Guide: | Dr. B. BABITHA |
| Department: | Department of Foods and Nutritional Science |
| Publisher: | Acharya Nagarjuna University, Guntur |
| Place: | Guntur |
| Year: | 2024 |
| Language: | English |
| Subject: | Agricultural Sciences | Food Science and Technology | Life Sciences | Life Sciences | Food Technology | Life Science |
| Dissertation/Thesis Note: | PhD; Department of Foods and Nutritional Science, Acharya Nagarjuna Univ, Guntur; 2024 |
| Fulltext: | Shodhganga |
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| 001 | 455059 | |
| 003 | IN-AhILN | |
| 005 | 2024-09-20 17:29:55 | |
| 008 | __ | 240920t2024||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_455059 |
| 040 | __ | |aNGJN_522510|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aUDAYA LAKSHMI KONDABOLU|eResearcher |
| 110 | __ | |aDepartment of Foods and Nutritional Science|bAcharya Nagarjuna University, Guntur|dGuntur|ein|0U-0003 |
| 245 | __ | |aPithecellobium dulce Fruit Peel Extract Mediated Synthesis of Silver Nanoparticles and their Antioxidant Antibacterial and Anticancer Potentials |
| 260 | __ | |c2024|aGuntur|bAcharya Nagarjuna University, Guntur |
| 300 | __ | |dCD |
| 502 | __ | |bPhD|cDepartment of Foods and Nutritional Science, Acharya Nagarjuna Univ, Guntur|d2024 |
| 518 | __ | |oDate of Award|d2024 |
| 518 | __ | |oDate of Registration|d2014 |
| 650 | __ | |aLife Sciences|2UGC |
| 650 | __ | |aFood Technology|2UGC |
| 650 | __ | |aLife Science|2AIU |
| 653 | __ | |aAgricultural Sciences |
| 653 | __ | |aFood Science and Technology |
| 653 | __ | |aLife Sciences |
| 700 | __ | |aDr. B. BABITHA|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/571558|yShodhganga |
| 905 | __ | |afromsg |
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