| Type of Material: | Thesis |
| Title: | Development and evaluation of hypoglycaemic guava products with aloe vera fortification |
| Researcher: | Salthia, Siloni |
| Guide: | Sharma, P C |
| Department: | Department of Food Science & Technology |
| Publisher: | Dr.Y S Parmar University of Horticulture & Forestry |
| Place: | Solan |
| Year: | 2013 |
| Language: | English |
| Subject: | Food Science | Food Technology | Postharvest Technology | Hypoglycaemic Guava Products |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 255106 | |
| 003 | IN-AhILN | |
| 005 | 2013-08-27 09:37:17 | |
| 008 | __ | 130827t2013||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_255106 |
| 040 | __ | |aYPHF_173230|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSalthia, Siloni|eResearcher |
| 110 | __ | |aDepartment of Food Science & Technology|bDr.Y S Parmar University of Horticulture & Forestry|dSolan |
| 245 | __ | |aDevelopment and evaluation of hypoglycaemic guava products with aloe vera fortification |
| 260 | __ | |aSolan|bDr.Y S Parmar University of Horticulture & Forestry|c2013 |
| 502 | __ | |bPhD |
| 518 | __ | |oDate of Notification|d2013-06 |
| 653 | __ | |aFood Science |
| 653 | __ | |aFood Technology |
| 653 | __ | |aPostharvest Technology |
| 653 | __ | |aHypoglycaemic Guava Products |
| 700 | __ | |aSharma, P C|eGuide |
| 905 | __ | |anotification |
User Feedback Comes Under This section.