| Type of Material: | Thesis |
| Title: | Evaluation of dietary intervention through gluten free modified atkins diet in childeren with autism spectrum disorder |
| Researcher: | Shah, Alka Champaklal |
| Guide: | Jain, N.K. |
| Department: | Department of Science |
| Publisher: | Gujarat University, Ahmedabad |
| Place: | Ahmedabad |
| Year: | 2025 |
| Language: | English |
| Subject: | Food And Nutrition | Food Science | Food Technology | Engineering and Technology |
| Dissertation/Thesis Note: | PhD; Department of Science, Gujarat University, Ahmedabad, Ahmedabad; 2025 |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 457339 | |
| 003 | IN-AhILN | |
| 005 | 2025-02-06 11:37:42 | |
| 008 | __ | 250206t2025||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_457339 |
| 040 | __ | |aGJUL_380009|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aShah, Alka Champaklal|eResearcher |
| 110 | __ | |aDepartment of Science|bGujarat University, Ahmedabad|dAhmedabad|ein|0U-0136 |
| 245 | __ | |aEvaluation of dietary intervention through gluten free modified atkins diet in childeren with autism spectrum disorder |
| 260 | __ | |bGujarat University, Ahmedabad|c2025|aAhmedabad |
| 502 | __ | |bPhD|cDepartment of Science, Gujarat University, Ahmedabad, Ahmedabad|d2025 |
| 518 | __ | |oDate of Notification|d2025-01-25 |
| 650 | __ | |aFood Technology|2UGC |
| 650 | __ | |aEngineering and Technology|2AIU |
| 653 | __ | |aFood And Nutrition |
| 653 | __ | |aFood Science |
| 700 | __ | |aJain, N.K. |
| 905 | __ | |anotification |
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