| Type of Material: | Thesis |
| Title: | Effect of processing methods and treatments on quality characteristics of starch from cycas circinalis L seeds and their applications |
| Researcher: | Beevi, Noora K. P. |
| Guide: | Sangeetha, Narayanasamy |
| Department: | Department of Food Science |
| Publisher: | Pondicherry University, Puducherry |
| Place: | Pondicherry |
| Year: | 2020 |
| Language: | English |
| Subject: | Life Sciences | Agricultural Sciences | Seeds | Food Science and Technology | Food Technology | Life Science |
| Dissertation/Thesis Note: | PhD; Department of Food Science, Pondicherry University, Puducherry, Pondicherry; 2020 |
| Fulltext: | Shodhganga |
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| 040 | __ | |aPNDI_605104|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aBeevi, Noora K. P.|eResearcher |
| 110 | __ | |aDepartment of Food Science|bPondicherry University, Puducherry|dPondicherry|ein |
| 245 | __ | |aEffect of processing methods and treatments on quality characteristics of starch from cycas circinalis L seeds and their applications |
| 260 | __ | |aPondicherry|bPondicherry University, Puducherry|c2020 |
| 300 | __ | |dDVD |
| 502 | __ | |cDepartment of Food Science, Pondicherry University, Puducherry, Pondicherry|d2020|bPhD |
| 518 | __ | |oDate of Award|d2022 |
| 650 | __ | |aFood Technology|2UGC |
| 650 | __ | |aLife Science|2AIU |
| 653 | __ | |aLife Sciences |
| 653 | __ | |aAgricultural Sciences |
| 653 | __ | |aSeeds |
| 653 | __ | |aFood Science and Technology |
| 700 | __ | |aSangeetha, Narayanasamy|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/433762|yShodhganga |
| 905 | __ | |afromsg |
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