| Type of Material: | Thesis |
| Title: | Multifaceted activities of seaweeds in health care and functional foods characterization of active ingredients and development of bioactive formulations |
| Researcher: | Navya, Poulose |
| Guide: | Seghal, Kiran G. |
| Department: | Department of Food Science |
| Publisher: | Pondicherry University, Puducherry |
| Place: | Pondicherry |
| Year: | 2020 |
| Language: | English |
| Subject: | Life Sciences | Agricultural Sciences | Food Science and Technology | Food characterization | Bioactive formulations | Food Technology | Engineering and Technology |
| Dissertation/Thesis Note: | PhD; Department of Food Science, Pondicherry University, Puducherry, Pondicherry; 2020 |
| Fulltext: | Shodhganga |
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| 001 | 451074 | |
| 003 | IN-AhILN | |
| 005 | 2023-09-27 16:59:37 | |
| 008 | __ | 230927t2020||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_451074 |
| 040 | __ | |dIN-AhILN|aPNDI_605104 |
| 041 | __ | |aeng |
| 100 | __ | |eResearcher|aNavya, Poulose |
| 110 | __ | |aDepartment of Food Science|ein|dPondicherry|bPondicherry University, Puducherry |
| 245 | __ | |aMultifaceted activities of seaweeds in health care and functional foods characterization of active ingredients and development of bioactive formulations |
| 260 | __ | |c2020|aPondicherry|bPondicherry University, Puducherry |
| 300 | __ | |dDVD|axvi, 96p. |
| 502 | __ | |cDepartment of Food Science, Pondicherry University, Puducherry, Pondicherry|d2020|bPhD |
| 518 | __ | |oDate of Award|d2021 |
| 650 | __ | |aFood Technology|2UGC |
| 650 | __ | |aEngineering and Technology|2AIU |
| 653 | __ | |aLife Sciences |
| 653 | __ | |aAgricultural Sciences |
| 653 | __ | |aFood Science and Technology |
| 653 | __ | |aFood characterization |
| 653 | __ | |aBioactive formulations |
| 700 | __ | |aSeghal, Kiran G.|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/428472|yShodhganga |
| 905 | __ | |afromsg |
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