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321	Development and evaluation of hypoglycaemic guava products with aloe vera fortification
Researcher:	Salthia, Siloni
Guide:	Sharma, P C
University:	Dr.Y S Parmar University of Horticulture & Forestry
Language:	English
322	Functional characterization of galactan exopolysaccharide by weissella confusa kr780676 from an indian traditional fermented food
Researcher:	Mahadev, Kavitake Digambar
Guide:	Prathap Kumar Shetty,H
University:	Pondicherry University, Puducherry
Language:	English
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323	Isolation of microflora from idli Batter and characterization of their technological properties
Researcher:	Pratap Singh, Sanjay
Guide:	Shetty, Prathap kumar H.
University:	Pondicherry University, Puducherry
Language:	English
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324	A study on the knowledge, attitude and practices of Food vendors with regard to food safety and hygiene and the risk assessment to consumer's health of Chandigarh city
Researcher:	Kaushik, Rekha
Guide:	Kumar, Shiv Khanna, Poonam
University:	Maharshi Markandeshwar University
Language:	English
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325	Development and characterization of extruded product of carrot pomace pulse powder and rice flour
Researcher:	Kumar, Navneet
Guide:	Sarkar, B C Sharma, H K
University:	Sant Longowal Institute of Engineering and Technology
Language:	English
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326	Assessment of the quality attributes of Indian Horse chestnut (Aesculus indica) and its product development
Researcher:	Mishra, Manju Lata
Guide:	Sood, Sengita
University:	CSK Himachal Pradesh Agricultural University (Ch. Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur)
Language:	English
327	Bioprospecting of fungal metabolites and metal nanoparticles synthesized from wasp nest fungi isolated from rural village
Researcher:	Prabhakar, V.
Guide:	Nayak, Bijaya Kumar
University:	Pondicherry University, Puducherry
Language:	English
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328	Consumption pattern processing characterisation and evaluation of bioactive properties of fish protein hydrolysate
Researcher:	Kumarakuru, K.
Guide:	Haripriya, S.
University:	Pondicherry University, Puducherry
Language:	English
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329	Encapsulation of bioactive components of Murraya koenigii leaves extract by spray drying and its characterization
Researcher:	Vandana
Guide:	Bosco, John Don S.
University:	Pondicherry University, Puducherry
Language:	English
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330	Standardization of processing techniques for honey and honey based food products
Researcher:	Sharma, Surabhi
Guide:	Vaidya, Devina
University:	Dr.Y S Parmar University of Horticulture & Forestry
Language:	English
331	A study of etiology nutritional intake and micronutrient profile of 4 to12 year old children with attention deficit hyperactivity disorder adhd in special schools of Chennai city
Researcher:	Prabhakhar, Avanti
Guide:	Sangeetha, Narayanasamy
University:	Pondicherry University, Puducherry
Language:	English
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332	Isolation of pathogenic bacteria from fresh fruits and vegetables and management of selected species using Inhibition of biofilm formation
Researcher:	Balagopal, Amrutha
Guide:	Shetty, Prathapkumar Halady
University:	Pondicherry University, Puducherry
Language:	English
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333	Screening and characterization of probioticantiquorum sensing and gluten degradation abilities of bacterial isolates from Idli batter sensing and gluten degradation abilities of bacterial isolates
Researcher:	Shivangi
Guide:	Shetty, Prathap Kumar H.
University:	Pondicherry University, Puducherry
Language:	English
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334	study of the effects of price & income changes on distribution& consumption of food grains
Researcher:	Bhivandiwalla, H F
Guide:	Koli, U R
University:	University of Mumbai
Language:	English
335	Effect of processing methods and treatments on quality characteristics of starch from cycas circinalis L seeds and their applications
Researcher:	Beevi, Noora K. P.
Guide:	Sangeetha, Narayanasamy
University:	Pondicherry University, Puducherry
Language:	English
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336	Molecular studies for production and characterization of anti-inflammatory enzyme serrati peptidase and evaluation of enzyme role in food processing
Researcher:	Veerla, Swathi
Guide:	B Babitha
University:	Acharya Nagarjuna University, Guntur
Language:	English
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337	Assessment of nutritional status and dietary counselling of diabetic patients belonging to Palampur region of Kangra District Himachal Pradesh
Researcher:	Singh, Neha
Guide:	Malhotra, S R
University:	CSK Himachal Pradesh Agricultural University (Ch. Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur)
Language:	English
338	Pithecellobium dulce Fruit Peel Extract Mediated Synthesis of Silver Nanoparticles and their Antioxidant Antibacterial and Anticancer Potentials
Researcher:	UDAYA LAKSHMI KONDABOLU
Guide:	Dr. B. BABITHA
University:	Acharya Nagarjuna University, Guntur
Language:	English
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339	Consumers perception and attitude towards organic food choice
Researcher:	Hashi, kiran L.
Guide:	Madhavaiah, C.
University:	Pondicherry University, Puducherry
Language:	English
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340	Quantification characterisation and evaluation of Antioxidant activity of spray dried syzygium cumini jamun fruit pulp powder
Researcher:	Santhalakshmy, S.
Guide:	John Don Bosco, S.
University:	Pondicherry University, Puducherry
Language:	English
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