321 | Probiotic and functional characterization of isolates from traditional mango brine pickle | |
Researcher: | Ragul, K. | |
Guide: | Shetty, Prathapkumar Halady | |
University: | Pondicherry University, Puducherry | |
Language: | English | |
Shodhganga | ||
322 | ||
Researcher: | Shah, Alka Champaklal | |
Guide: | Jain, N.K. | |
University: | Gujarat University, Ahmedabad | |
Language: | English | |
323 | ||
Researcher: | R.k, Anushree | |
Guide: | Agarkar, B.S. | |
University: | Vasantrao Naik Marathwada Krishi Vidyapeeth | |
Language: | English | |
324 | ||
Researcher: | Chavda, Nehal Mansukhbhai | |
Guide: | Soni, Richa | |
University: | Gujarat University, Ahmedabad | |
Language: | English | |
325 | ||
Researcher: | Paul, Saptarshi | |
Guide: | Chatterjee, A N | |
University: | Jadavpur University | |
Language: | English | |
326 | Studies on the adsorption and the flow properties of powdered inorganic substances in aqueous medium | |
Researcher: | Nag, Ahindra | |
Guide: | Chattoraj, D K | |
University: | Jadavpur University | |
Language: | English | |
327 | Development and evaluation of hypoglycaemic guava products with aloe vera fortification | |
Researcher: | Salthia, Siloni | |
Guide: | Sharma, P C | |
University: | Dr.Y S Parmar University of Horticulture & Forestry | |
Language: | English | |
328 | ||
Researcher: | Mahadev, Kavitake Digambar | |
Guide: | Prathap Kumar Shetty,H | |
University: | Pondicherry University, Puducherry | |
Language: | English | |
Shodhganga | ||
329 | Isolation of microflora from idli Batter and characterization of their technological properties | |
Researcher: | Pratap Singh, Sanjay | |
Guide: | Shetty, Prathap kumar H. | |
University: | Pondicherry University, Puducherry | |
Language: | English | |
Shodhganga | ||
330 | ||
Researcher: | Kaushik, Rekha | |
Guide: | Kumar, ShivKhanna, Poonam | |
University: | Maharshi Markandeshwar University | |
Language: | English | |
Shodhganga | ||
331 | Development and characterization of extruded product of carrot pomace pulse powder and rice flour | |
Researcher: | Kumar, Navneet | |
Guide: | Sarkar, B CSharma, H K | |
University: | Sant Longowal Institute of Engineering and Technology | |
Language: | English | |
Shodhganga | ||
332 | ||
Researcher: | Mishra, Manju Lata | |
Guide: | Sood, Sengita | |
University: | CSK Himachal Pradesh Agricultural University (Ch. Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur) | |
Language: | English | |
333 | ||
Researcher: | Prabhakar, V. | |
Guide: | Nayak, Bijaya Kumar | |
University: | Pondicherry University, Puducherry | |
Language: | English | |
Shodhganga | ||
334 | ||
Researcher: | Kumarakuru, K. | |
Guide: | Haripriya, S. | |
University: | Pondicherry University, Puducherry | |
Language: | English | |
Shodhganga | ||
335 | ||
Researcher: | Vandana | |
Guide: | Bosco, John Don S. | |
University: | Pondicherry University, Puducherry | |
Language: | English | |
Shodhganga | ||
336 | Standardization of processing techniques for honey and honey based food products | |
Researcher: | Sharma, Surabhi | |
Guide: | Vaidya, Devina | |
University: | Dr.Y S Parmar University of Horticulture & Forestry | |
Language: | English | |
337 | ||
Researcher: | Prabhakhar, Avanti | |
Guide: | Sangeetha, Narayanasamy | |
University: | Pondicherry University, Puducherry | |
Language: | English | |
Shodhganga | ||
338 | ||
Researcher: | Balagopal, Amrutha | |
Guide: | Shetty, Prathapkumar Halady | |
University: | Pondicherry University, Puducherry | |
Language: | English | |
Shodhganga | ||
339 | ||
Researcher: | Shivangi | |
Guide: | Shetty, Prathap Kumar H. | |
University: | Pondicherry University, Puducherry | |
Language: | English | |
Shodhganga | ||
340 | study of the effects of price & income changes on distribution& consumption of food grains | |
Researcher: | Bhivandiwalla, H F | |
Guide: | Koli, U R | |
University: | University of Mumbai | |
Language: | English |