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321

Probiotic and functional characterization of isolates from traditional mango brine pickle

Researcher:Ragul, K.
Guide:Shetty, Prathapkumar Halady
University:Pondicherry University, Puducherry
Language:English
Shodhganga
322

Evaluation of dietary intervention through gluten free modified atkins diet in childeren with autism spectrum disorder

Researcher:Shah, Alka Champaklal
Guide:Jain, N.K.
University:Gujarat University, Ahmedabad
Language:English
323

Standardization and quality evaluation of value added products prepared byutilization of white finger millet(Eleusine caracana L. and sorghum (sarghum Bicolor L.)

Researcher:R.k, Anushree
Guide:Agarkar, B.S.
University:Vasantrao Naik Marathwada Krishi Vidyapeeth
Language:English
324

Assessment of inter and intra individual variability in glycemic index values and determination of the magnitude and sources of variations

Researcher:Chavda, Nehal Mansukhbhai
Guide:Soni, Richa
University:Gujarat University, Ahmedabad
Language:English
325

Cell surface of Vibrio cholerae: Studies on the architecture and physiology of the macro-molecules constituting the outer mebrane

Researcher:Paul, Saptarshi
Guide:Chatterjee, A N
University:Jadavpur University
Language:English
326

Studies on the adsorption and the flow properties of powdered inorganic substances in aqueous medium

Researcher:Nag, Ahindra
Guide:Chattoraj, D K
University:Jadavpur University
Language:English
327

Development and evaluation of hypoglycaemic guava products with aloe vera fortification

Researcher:Salthia, Siloni
Guide:Sharma, P C
University:Dr.Y S Parmar University of Horticulture & Forestry
Language:English
328

Functional characterization of galactan exopolysaccharide by weissella confusa kr780676 from an indian traditional fermented food

Researcher:Mahadev, Kavitake Digambar
Guide:Prathap Kumar Shetty,H
University:Pondicherry University, Puducherry
Language:English
Shodhganga
329

Isolation of microflora from idli Batter and characterization of their technological properties

Researcher:Pratap Singh, Sanjay
Guide:Shetty, Prathap kumar H.
University:Pondicherry University, Puducherry
Language:English
Shodhganga
330

A study on the knowledge, attitude and practices of Food vendors with regard to food safety and hygiene and the risk assessment to consumer's health of Chandigarh city

Researcher:Kaushik, Rekha
Guide:Kumar, Shiv
Khanna, Poonam
University:Maharshi Markandeshwar University
Language:English
Shodhganga
331

Development and characterization of extruded product of carrot pomace pulse powder and rice flour

Researcher:Kumar, Navneet
Guide:Sarkar, B C
Sharma, H K
University:Sant Longowal Institute of Engineering and Technology
Language:English
Shodhganga
332

Assessment of the quality attributes of Indian Horse chestnut (Aesculus indica) and its product development

Researcher:Mishra, Manju Lata
Guide:Sood, Sengita
University:CSK Himachal Pradesh Agricultural University (Ch. Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur)
Language:English
333

Bioprospecting of fungal metabolites and metal nanoparticles synthesized from wasp nest fungi isolated from rural village

Researcher:Prabhakar, V.
Guide:Nayak, Bijaya Kumar
University:Pondicherry University, Puducherry
Language:English
Shodhganga
334

Consumption pattern processing characterisation and evaluation of bioactive properties of fish protein hydrolysate

Researcher:Kumarakuru, K.
Guide:Haripriya, S.
University:Pondicherry University, Puducherry
Language:English
Shodhganga
335

Encapsulation of bioactive components of Murraya koenigii leaves extract by spray drying and its characterization

Researcher:Vandana
Guide:Bosco, John Don S.
University:Pondicherry University, Puducherry
Language:English
Shodhganga
336

Standardization of processing techniques for honey and honey based food products

Researcher:Sharma, Surabhi
Guide:Vaidya, Devina
University:Dr.Y S Parmar University of Horticulture & Forestry
Language:English
337

A study of etiology nutritional intake and micronutrient profile of 4 to12 year old children with attention deficit hyperactivity disorder adhd in special schools of Chennai city

Researcher:Prabhakhar, Avanti
Guide:Sangeetha, Narayanasamy
University:Pondicherry University, Puducherry
Language:English
Shodhganga
338

Isolation of pathogenic bacteria from fresh fruits and vegetables and management of selected species using Inhibition of biofilm formation

Researcher:Balagopal, Amrutha
Guide:Shetty, Prathapkumar Halady
University:Pondicherry University, Puducherry
Language:English
Shodhganga
339

Screening and characterization of probioticantiquorum sensing and gluten degradation abilities of bacterial isolates from Idli batter sensing and gluten degradation abilities of bacterial isolates

Researcher:Shivangi
Guide:Shetty, Prathap Kumar H.
University:Pondicherry University, Puducherry
Language:English
Shodhganga
340

study of the effects of price & income changes on distribution& consumption of food grains

Researcher:Bhivandiwalla, H F
Guide:Koli, U R
University:University of Mumbai
Language:English