| Type of Material: | Thesis |
| Title: | Isolation of microflora from idli Batter and characterization of their technological properties |
| Researcher: | Pratap Singh, Sanjay |
| Guide: | Shetty, Prathap kumar H. |
| Department: | Department of Food Science |
| Publisher: | Pondicherry University, Puducherry |
| Place: | Pondicherry |
| Year: | 2017 |
| Language: | English |
| Subject: | Microflora | Idli Batter | Technological properties | Food Technology | Engineering and Technology |
| Dissertation/Thesis Note: | PhD; Department of Food Science, Pondicherry University, Puducherry, Pondicherry; 2017 |
| Fulltext: | Shodhganga |
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| 040 | __ | |aPNDI_605104|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aPratap Singh, Sanjay|eResearcher |
| 110 | __ | |aDepartment of Food Science|bPondicherry University, Puducherry|dPondicherry|ein |
| 245 | __ | |aIsolation of microflora from idli Batter and characterization of their technological properties |
| 260 | __ | |aPondicherry|bPondicherry University, Puducherry|c2017 |
| 300 | __ | |axvi, 126p|dDVD |
| 502 | __ | |bPhD|cDepartment of Food Science, Pondicherry University, Puducherry, Pondicherry|d2017 |
| 518 | __ | |oDate of Registration|d2010-09-14 |
| 650 | __ | |aFood Technology|2UGC |
| 650 | __ | |aEngineering and Technology|2AIU |
| 653 | __ | |aMicroflora |
| 653 | __ | |aIdli Batter |
| 653 | __ | |aTechnological properties |
| 700 | __ | |aShetty, Prathap kumar H.|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/230258|yShodhganga |
| 905 | __ | |afromsg |
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