Type of Material: | Thesis |
Title: | A study on the knowledge, attitude and practices of Food vendors with regard to food safety and hygiene and the risk assessment to consumer's health of Chandigarh city |
Researcher: | Kaushik, Rekha |
Guide: | Kumar, Shiv | Khanna, Poonam |
Department: | Department of Food Technology |
Publisher: | Maharshi Markandeshwar University |
Place: | Mullana- Ambala, 133-207 (Haryana) |
Year: | 2024 |
Language: | English |
Subject: | Food vendors | Hygiene | Food safety | Food Technology | Engineering and Technology |
Dissertation/Thesis Note: | PhD; Department of Food Technology, Maharshi Markandeshwar University , Mullana- Ambala, 133-207 (Haryana); 2024; 20-Ph.D-071 |
Fulltext: | Shodhganga |
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035 | __ | |a(IN-AhILN)th_453081 |
040 | __ | |aMMUH_133207|dIN-AhILN |
041 | __ | |aeng |
100 | __ | |aKaushik, Rekha|eResearcher |
110 | __ | |aDepartment of Food Technology|bMaharshi Markandeshwar University |dMullana- Ambala, 133-207 (Haryana)|ein|0U-0168 |
245 | __ | |aA study on the knowledge, attitude and practices of Food vendors with regard to food safety and hygiene and the risk assessment to consumer's health of Chandigarh city |
260 | __ | |c2024|aMullana- Ambala, 133-207 (Haryana)|bMaharshi Markandeshwar University |
502 | __ | |o20-Ph.D-071|bPhD|cDepartment of Food Technology, Maharshi Markandeshwar University , Mullana- Ambala, 133-207 (Haryana)|d2024 |
518 | __ | |oDate of Notification|d2024-03-19 |
518 | __ | |oDate of Award|d2024 |
650 | __ | |aFood Technology|2UGC |
650 | __ | |aEngineering and Technology|2AIU |
653 | __ | |aFood vendors |
653 | __ | |aHygiene |
653 | __ | |aFood safety |
700 | __ | |aKumar, Shiv|eGuide |
700 | __ | |aKhanna, Poonam|eCo-Guide |
856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/557382|yShodhganga |
905 | __ | |anotification |
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