| Type of Material: | Thesis |
| Title: | An analytical study on omega 3 fatty acid in sabja ocimumbasilicum and chia salviahispanica to characterizeas novel ingredient of food and assess its efficacy on dyslipedemic subjects |
| Researcher: | Sarasvathi, V. |
| Guide: | Many, Josephine Nirmala |
| Department: | Bharathidasan Government College for Women |
| Publisher: | Pondicherry University, Puducherry |
| Place: | Pondicherry |
| Year: | 2017 |
| Language: | English |
| Subject: | Antioxidant | Aminoacids | Ocimumbasilicum | Lamiaceae | Food Technology | Life Science |
| Dissertation/Thesis Note: | PhD; Bharathidasan Government College for Women, Pondicherry University, Puducherry, Pondicherry; 2017 |
| Fulltext: | Shodhganga |
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| 035 | __ | |a(IN-AhILN)th_450586 |
| 040 | __ | |aPNDI_605104|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSarasvathi, V.|eResearcher |
| 110 | __ | |aBharathidasan Government College for Women|bPondicherry University, Puducherry|dPondicherry|ein |
| 245 | __ | |aAn analytical study on omega 3 fatty acid in sabja ocimumbasilicum and chia salviahispanica to characterizeas novel ingredient of food and assess its efficacy on dyslipedemic subjects |
| 260 | __ | |aPondicherry|bPondicherry University, Puducherry|c2017 |
| 300 | __ | |a129p.|dDVD |
| 502 | __ | |bPhD|cBharathidasan Government College for Women, Pondicherry University, Puducherry, Pondicherry|d2017 |
| 518 | __ | |oDate of Registration|d2012-07-15 |
| 650 | __ | |aFood Technology|2UGC |
| 650 | __ | |aLife Science|2AIU |
| 653 | __ | |aAntioxidant |
| 653 | __ | |aAminoacids |
| 653 | __ | |aOcimumbasilicum |
| 653 | __ | |aLamiaceae |
| 700 | __ | |aMany, Josephine Nirmala|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/284357|yShodhganga |
| 905 | __ | |afromsg |
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