| Type of Material: | Thesis |
| Title: | Development and characterization of extruded product of carrot pomace pulse powder and rice flour |
| Researcher: | Kumar, Navneet |
| Guide: | Sarkar, B C | Sharma, H K |
| Department: | Department of Food Engineering and Technology |
| Publisher: | Sant Longowal Institute of Engineering and Technology |
| Place: | Longowal |
| Year: | 2010 |
| Language: | English |
| Subject: | Pulse powder | Food technology | Food engineering | Carrot pomace | Rice flour |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 246094 | |
| 003 | IN-AhILN | |
| 005 | 2013-12-05 09:23:07 | |
| 008 | __ | 120531t2010||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_246094 |
| 040 | __ | |aLIET_148106|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aKumar, Navneet|eResearcher |
| 110 | __ | |aDepartment of Food Engineering and Technology|bSant Longowal Institute of Engineering and Technology|dLongowal |
| 245 | __ | |aDevelopment and characterization of extruded product of carrot pomace pulse powder and rice flour |
| 260 | __ | |aLongowal|bSant Longowal Institute of Engineering and Technology|c2010 |
| 502 | __ | |bPhD |
| 653 | __ | |aPulse powder |
| 653 | __ | |aFood technology |
| 653 | __ | |aFood engineering |
| 653 | __ | |aCarrot pomace |
| 653 | __ | |aRice flour |
| 700 | __ | |aSarkar, B C|eGuide |
| 700 | __ | |aSharma, H K|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/3307|yShodhganga |
| 905 | __ | |anotification |
User Feedback Comes Under This section.