| Type of Material: | Thesis |
| Title: | Cell surface of Vibrio cholerae: Studies on the architecture and physiology of the macro-molecules constituting the outer mebrane |
| Researcher: | Paul, Saptarshi |
| Guide: | Chatterjee, A N |
| Department: | Department of Food Technology and Biochemical Engineering |
| Publisher: | Jadavpur University |
| Place: | Kolkata |
| Year: | 1991 |
| Language: | English |
| Subject: | Technology | Food Technology | Fungal Deterioration | Phytochemical Preservation | Food Grains |
| Dissertation/Thesis Note: | PhD |
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| 001 | 6476 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 911231t1991||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_6476 |
| 040 | __ | |aJDVP_700032|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aPaul, Saptarshi|eResearcher |
| 110 | __ | |aDepartment of Food Technology and Biochemical Engineering|bJadavpur University|dKolkata|eIn |
| 245 | __ | |aCell surface of Vibrio cholerae: Studies on the architecture and physiology of the macro-molecules constituting the outer mebrane |
| 260 | __ | |aKolkata|bJadavpur University|c1991 |
| 502 | __ | |bPhD |
| 653 | __ | |aTechnology |
| 653 | __ | |aFood Technology |
| 653 | __ | |aFungal Deterioration |
| 653 | __ | |aPhytochemical Preservation |
| 653 | __ | |aFood Grains |
| 700 | __ | |aChatterjee, A N|eGuide |
| 905 | __ | |anotification |
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