| 281 | ||
| Researcher: | Chakraborty, Subir Kumar | |
| Guide: | Singh, Dheer | |
| University: | Bundelkhand University | |
| Language: | Arabic | |
| Shodhganga | ||
| 282 | ||
| Researcher: | Jha, Abhilasha | |
| Guide: | Bhatt, Devendra Kumar | |
| University: | Bundelkhand University | |
| Language: | Arabic | |
| Shodhganga | ||
| 283 | Studies on the post-harvest handling and storage of onion, Allium cepa L. CFTRI, Mysore | |
| Researcher: | Thamizharasi, V | |
| Guide: | Narasimhan, P | |
| University: | University of Mysore | |
| Language: | English | |
| 284 | ||
| Researcher: | Sodhi, Navdeep Singh | |
| University: | Guru Nanak Dev University | |
| Language: | English | |
| 285 | Utilization of bagasse for the production of single cell protein | |
| Researcher: | Garg, Satyender Kumar | |
| Guide: | Neelakantan, S | |
| University: | Kurukshetra University | |
| Language: | English | |
| 286 | Studies on microflora of prepackaged meat cuts with special reference to pathogenic staphylocolli | |
| Researcher: | Narasimha, Rao D | |
| Guide: | Sreenivasa Murthy, V | |
| University: | University of Mysore | |
| Language: | English | |
| 287 | ||
| Researcher: | Sawhney, Ishkumar | |
| Guide: | Sarkar, B CPatil, G R | |
| University: | Sant Longowal Institute of Engineering and Technology | |
| Language: | English | |
| Shodhganga | ||
| 288 | Application of microwave technology in the development of restructured fish products | |
| Researcher: | Singh, Valentia | |
| Guide: | Roy, Aradhita | |
| University: | Guru Jambheshwar University of Science & Technology | |
| Language: | English | |
| 289 | ||
| Researcher: | Singh, Madan Mohan | |
| Guide: | Sharma, D P | |
| University: | Himachal Pradesh Krishi Vishwavidyalaya | |
| Language: | English | |
| 290 | ||
| Researcher: | Mageed, K J A | |
| Guide: | Sharma, B B | |
| University: | Indian Agricultural Research Institute | |
| Language: | English | |
| 291 | Studies on transient heat transfer and thermal properties of foods during freezing | |
| Researcher: | Kumbhar, Babu Krishna | |
| Guide: | Das, K | |
| University: | Indian Institute of Technology-delhi | |
| Language: | English | |
| 292 | ||
| Researcher: | Sharma, Om Chand | |
| Guide: | Sharma, S D | |
| University: | Dr Y S Parmar University of Horticulture and Forestry | |
| Language: | English | |
| 293 | Foilar analysis as a parameter of nutrients status of sub-tropical pear, Pyrus Pyrifolia L | |
| Researcher: | Kahlon, P S | |
| Guide: | Singh, I J | |
| University: | Dr Bhimrao Ambedkar University | |
| Language: | English | |
| 294 | ||
| Researcher: | Verma, Pushpa | |
| Guide: | Gupta, A P | |
| University: | National Sugar Institute | |
| Language: | English | |
| 295 | Comparative studies on amnoitic fluid composition at various stages of gestation | |
| Researcher: | Poddar, Kasinath | |
| University: | University of Calcutta | |
| Language: | English | |
| 296 | Andersen sampler study of mould contamination of the air in some food handing environments | |
| Researcher: | Prabhakar, Gundra | |
| University: | Andhra University | |
| Language: | English | |
| 297 | ||
| Researcher: | Tandon, P L | |
| Guide: | Panda, B | |
| University: | Mahatma Jyotiba Phule Rohilkhand University | |
| Language: | English | |
| 298 | Standardization and premix development for selected traditional flour based sweets | |
| Researcher: | Deoskar, Asha Vijay | |
| Guide: | Shastri, P N | |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University | |
| Language: | English | |
| 299 | ||
| Researcher: | Nerkar, D P | |
| Guide: | Sreenivasan, A | |
| University: | University of Mumbai | |
| Language: | English | |
| 300 | Evaluation of extruded deoiled sal seed meal urea, Salurea-90 by in vitro and in vivo techniques | |
| Researcher: | Seshi Reddy, B | |
| Guide: | Raj Reddy, M | |
| University: | Acharya N G Ranga Agricultural University | |
| Language: | English | |