| Type of Material: | Thesis |
| Title: | Isolation characterisation modification and utilisation of strach from common varieties of coarse and fine rice |
| Researcher: | Sodhi, Navdeep Singh |
| Department: | Department of Food Technology |
| Publisher: | Guru Nanak Dev University |
| Place: | Amritsar |
| Year: | 2004 |
| Language: | English |
| Subject: | Engineering Science | Electronics Engineering | Food Technology |
| Accession No: | Vol 42 Issue 25 |
| Dissertation/Thesis Note: | PhD |
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| 001 | 38782 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
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| 040 | __ | |aGNDU_143005|dIN-AhILN |
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| 100 | __ | |aSodhi, Navdeep Singh|eResearcher |
| 110 | __ | |aDepartment of Food Technology|bGuru Nanak Dev University|dAmritsar|eIn |
| 245 | __ | |aIsolation characterisation modification and utilisation of strach from common varieties of coarse and fine rice |
| 260 | __ | |aAmritsar|bGuru Nanak Dev University|c2004 |
| 502 | __ | |bPhD |
| 650 | __ | |aFood Technology|2UGC |
| 653 | __ | |aEngineering Science |
| 653 | __ | |aElectronics Engineering |
| 852 | __ | |pVol 42 Issue 25 |
| 905 | __ | |anotification |
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