Type of Material: | Thesis |
Title: | Oleresin Extraction and Product Development from Wood Apple |
Researcher: | Jha, Abhilasha |
Guide: | Bhatt, Devendra Kumar |
Department: | Institute of Food Science and Technology |
Publisher: | Bundelkhand University |
Place: | Jhansi |
Year: | 2009 |
Language: | Arabic |
Subject: | Food technology | Oleresin | Wood apple |
Dissertation/Thesis Note: | PhD |
Fulltext: | Shodhganga |
000 | 00000ntm a2200000ua 4500 | |
001 | 261051 | |
003 | IN-AhILN | |
005 | 2019-05-28 23:26:12 | |
008 | __ | 150519t2009||||ii#||||g|m||||||||||ara|| |
035 | __ | |a(IN-AhILN)th_261051 |
040 | __ | |aBNDK_284001|dIN-AhILN |
041 | __ | |aara |
100 | __ | |aJha, Abhilasha|eResearcher |
110 | __ | |aInstitute of Food Science and Technology|bBundelkhand University|dJhansi |
245 | __ | |aOleresin Extraction and Product Development from Wood Apple |
260 | __ | |aJhansi|bBundelkhand University|c2009 |
502 | __ | |bPhD |
518 | __ | |oDate of Notification|d2009 |
653 | __ | |aFood technology |
653 | __ | |aOleresin |
653 | __ | |aWood apple |
700 | __ | |aBhatt, Devendra Kumar|eGuide |
856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/12044|yShodhganga |
905 | __ | |anotification |
User Feedback Comes Under This section.