Type of Material: | Thesis |
Title: | Studies on the post-harvest handling and storage of onion, Allium cepa L. CFTRI, Mysore |
Researcher: | Thamizharasi, V |
Guide: | Narasimhan, P |
Department: | Department of Food Technology |
Publisher: | University of Mysore |
Place: | Mysore |
Year: | 1991 |
Language: | English |
Subject: | Technology | Food Technology | Cheese | Milk Blends | Modilase Enzyme | Soyabean Milk | Food Technology |
Dissertation/Thesis Note: | PhD |
000 | 00000ntm a2200000ua 4500 | |
001 | 6479 | |
003 | IN-AhILN | |
005 | 2011-01-13 00:00:00 | |
008 | __ | 911231t1991||||ii#||||g|m||||||||||eng|| |
035 | __ | |a(IN-AhILN)th_6479 |
040 | __ | |aMYSR_570005|dIN-AhILN |
041 | __ | |aeng |
100 | __ | |aThamizharasi, V|eResearcher |
110 | __ | |aDepartment of Food Technology|bUniversity of Mysore|dMysore|eIn |
245 | __ | |aStudies on the post-harvest handling and storage of onion, Allium cepa L. CFTRI, Mysore |
260 | __ | |aMysore|bUniversity of Mysore|c1991 |
502 | __ | |bPhD |
650 | __ | |aFood Technology|2UGC |
653 | __ | |aTechnology |
653 | __ | |aFood Technology |
653 | __ | |aCheese |
653 | __ | |aMilk Blends |
653 | __ | |aModilase Enzyme |
653 | __ | |aSoyabean Milk |
700 | __ | |aNarasimhan, P|eGuide |
905 | __ | |anotification |
User Feedback Comes Under This section.