| Type of Material: | Thesis |
| Title: | Technological aspects of incorporating vegetable oils for infant food formulations |
| Researcher: | Thompkinson, Dilip Kumar |
| Guide: | Mathur, B N |
| Department: | Division of Dairy Technology |
| Publisher: | Kurukshetra University |
| Place: | Kurukshetra |
| Year: | 1987 |
| Language: | English |
| Subject: | Technology | Food Technology | Baby Foods |
| Dissertation/Thesis Note: | PhD |
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| 001 | 137801 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
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| 100 | __ | |aThompkinson, Dilip Kumar|eResearcher |
| 110 | __ | |aDivision of Dairy Technology|bKurukshetra University|dKurukshetra|eIn |
| 245 | __ | |aTechnological aspects of incorporating vegetable oils for infant food formulations |
| 260 | __ | |aKurukshetra|bKurukshetra University|c1987 |
| 502 | __ | |bPhD |
| 653 | __ | |aTechnology |
| 653 | __ | |aFood Technology |
| 653 | __ | |aBaby Foods |
| 700 | __ | |aMathur, B N|eGuide |
| 905 | __ | |anotification |
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