| Type of Material: | Thesis |
| Title: | Characterizing the engineering properties of skim milk powder and protein derivatives of Buffalo milk |
| Researcher: | Sawhney, Ishkumar |
| Guide: | Sarkar, B C | Patil, G R |
| Department: | Department of Food Engineering and Technology |
| Publisher: | Sant Longowal Institute of Engineering and Technology |
| Place: | Longowal |
| Year: | 2011 |
| Language: | English |
| Subject: | Dairy science | Food technology | Food engineering |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 246093 | |
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| 035 | __ | |a(IN-AhILN)th_246093 |
| 040 | __ | |aLIET_148106|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSawhney, Ishkumar|eResearcher |
| 110 | __ | |aDepartment of Food Engineering and Technology|bSant Longowal Institute of Engineering and Technology|dLongowal |
| 245 | __ | |aCharacterizing the engineering properties of skim milk powder and protein derivatives of Buffalo milk |
| 260 | __ | |aLongowal|bSant Longowal Institute of Engineering and Technology|c2011 |
| 502 | __ | |bPhD |
| 653 | __ | |aDairy science |
| 653 | __ | |aFood technology |
| 653 | __ | |aFood engineering |
| 700 | __ | |aSarkar, B C|eGuide |
| 700 | __ | |aPatil, G R|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/3306|yShodhganga |
| 905 | __ | |anotification |
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