| Type of Material: | Thesis |
| Title: | Relationship between ascorbic acid content and plant hormones on flowering and fruiting in apple, Malus domestica Borkh |
| Researcher: | Singh, Madan Mohan |
| Guide: | Sharma, D P |
| Department: | Department of Food Technology |
| Publisher: | Himachal Pradesh Krishi Vishwavidyalaya |
| Place: | Palampur |
| Year: | 1983 |
| Language: | English |
| Subject: | Agriculture | Fruits | Pomaceous | Apple | Food Technology |
| Dissertation/Thesis Note: | PhD |
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| 001 | 110313 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 831231t1983||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_110313 |
| 040 | __ | |aSHKV_176062|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSingh, Madan Mohan|eResearcher |
| 110 | __ | |aDepartment of Food Technology|bHimachal Pradesh Krishi Vishwavidyalaya|dPalampur|eIn |
| 245 | __ | |aRelationship between ascorbic acid content and plant hormones on flowering and fruiting in apple, Malus domestica Borkh |
| 260 | __ | |aPalampur|bHimachal Pradesh Krishi Vishwavidyalaya|c1983 |
| 502 | __ | |bPhD |
| 650 | __ | |aFood Technology|2UGC |
| 653 | __ | |aAgriculture |
| 653 | __ | |aFruits |
| 653 | __ | |aPomaceous |
| 653 | __ | |aApple |
| 700 | __ | |aSharma, D P|eGuide |
| 905 | __ | |anotification |
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