Title : Studies on microflora of prepackaged meat cuts with special reference to pathogenic staphylocolli

Type of Material: Thesis
Title: Studies on microflora of prepackaged meat cuts with special reference to pathogenic staphylocolli
Researcher: Narasimha, Rao D
Guide: Sreenivasa Murthy, V
Department: Department of Microbiology and Fermentation Technology
Publisher: University of Mysore
Place: Mysore
Year: 1983
Language: English
Subject: Technology
Food Technology
Microbiology and Fermentation Tecnology
Dissertation/Thesis Note: PhD

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035__|a(IN-AhILN)th_40444
040__|aMYSR_570005|dIN-AhILN
041__|aeng
100__|aNarasimha, Rao D|eResearcher
110__|aDepartment of Microbiology and Fermentation Technology|bUniversity of Mysore|dMysore|eIn
245__|aStudies on microflora of prepackaged meat cuts with special reference to pathogenic staphylocolli
260__|aMysore|bUniversity of Mysore|c1983
502__|bPhD
653__|aTechnology
653__|aFood Technology
653__|aMicrobiology and Fermentation Tecnology
700__|aSreenivasa Murthy, V|eGuide
905__|anotification

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