| Type of Material: | Thesis |
| Title: | Studies on composition of cane sugar molasses with reference to different regions in India and to suggest measures to reduce sugar losses |
| Researcher: | Verma, Pushpa |
| Guide: | Gupta, A P |
| Department: | Department of Sugar Chemistry |
| Publisher: | National Sugar Institute |
| Place: | Kanpur |
| Year: | 1983 |
| Language: | English |
| Subject: | Technology | Food Technology | Cane Sugar | Chemistry |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 75775 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 831231t1983||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_75775 |
| 040 | __ | |aNSIK_208017|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aVerma, Pushpa|eResearcher |
| 110 | __ | |aDepartment of Sugar Chemistry|bNational Sugar Institute|dKanpur|eIn |
| 245 | __ | |aStudies on composition of cane sugar molasses with reference to different regions in India and to suggest measures to reduce sugar losses |
| 260 | __ | |aKanpur|bNational Sugar Institute|c1983 |
| 502 | __ | |bPhD |
| 653 | __ | |aTechnology |
| 653 | __ | |aFood Technology |
| 653 | __ | |aCane Sugar |
| 653 | __ | |aChemistry |
| 700 | __ | |aGupta, A P|eGuide |
| 905 | __ | |anotification |
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