Title : Application of microwave technology in the development of restructured fish products

Type of Material: Thesis
Title: Application of microwave technology in the development of restructured fish products
Researcher: Singh, Valentia
Guide: Roy, Aradhita
Department: Department of Food Technology
Publisher: Guru Jambheshwar University of Science & Technology
Place: Hisar
Year: 2011
Language: English
Subject: Food Nutrition
Microwave Technology
Food Technology
Dissertation/Thesis Note: PhD

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001241394
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035__|a(IN-AhILN)th_241394
040__|aGJUH_125001|dIN-AhILN
041__|aeng
100__|aSingh, Valentia|eResearcher
110__|aDepartment of Food Technology|bGuru Jambheshwar University of Science & Technology|dHisar
245__|aApplication of microwave technology in the development of restructured fish products
260__|aHisar|bGuru Jambheshwar University of Science & Technology|c2011
502__|bPhD
650__|aFood Technology|2UGC
653__|aFood Nutrition
653__|aMicrowave Technology
700__|aRoy, Aradhita|eGuide
905__|anotification

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