| Type of Material: | Thesis |
| Title: | Studies on transient heat transfer and thermal properties of foods during freezing |
| Researcher: | Kumbhar, Babu Krishna |
| Guide: | Das, K |
| Department: | Department of Chemical Engineering |
| Publisher: | Indian Institute of Technology-delhi |
| Place: | New Delhi |
| Year: | 1985 |
| Language: | English |
| Subject: | Technology | Food Technology | Preservation | Chemical Engineering |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 111071 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 851231t1985||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_111071 |
| 040 | __ | |aIITD_110016|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aKumbhar, Babu Krishna|eResearcher |
| 110 | __ | |aDepartment of Chemical Engineering|bIndian Institute of Technology-delhi|dNew Delhi|eIn |
| 245 | __ | |aStudies on transient heat transfer and thermal properties of foods during freezing |
| 260 | __ | |aNew Delhi|bIndian Institute of Technology-delhi|c1985 |
| 502 | __ | |bPhD |
| 650 | __ | |aChemical Engineering|2UGC |
| 653 | __ | |aTechnology |
| 653 | __ | |aFood Technology |
| 653 | __ | |aPreservation |
| 700 | __ | |aDas, K|eGuide |
| 905 | __ | |anotification |
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