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Search results for ' ' (0.004 seconds ) Total Hits : 72

1

Pithecellobium dulce Fruit Peel Extract Mediated Synthesis of Silver Nanoparticles and their Antioxidant Antibacterial and Anticancer Potentials

Shodhganga
2

Effect of processing methods and treatments on quality characteristics of starch from cycas circinalis L seeds and their applications

Language:English
Shodhganga
3

Improvement of red ginger Zingiber officinale Rosc through in vitro and in vivo studies

Shodhganga
4

Comparative studies on amnoitic fluid composition at various stages of gestation

Language:English
5

Andersen sampler study of mould contamination of the air in some food handing environments

6

Standardization and premix development for selected traditional flour based sweets

Language:English
7

Preparation and characterization of fenugreek(trigonelia foenumgraecum L) gum hydrogel and its application

8

Encapsulation of bioactive components of Murraya koenigii leaves extract by spray drying and its characterization

Language:English
Shodhganga
9

Varietal influence on structural functional and prebiotic behaviour of Indian traditional rice cultivars

Shodhganga
10

Effect of antimicrobial compounds isolated from marine sponge associated bacteria on the control of fish pathogens deciphering the biosynthetic pathway mediated by pks nrps gene clusters

Language:English
Shodhganga
11

Screening and characterization of probioticantiquorum sensing and gluten degradation abilities of bacterial isolates from Idli batter sensing and gluten degradation abilities of bacterial isolates

Shodhganga
12

Isolation and characterization of wheat gluten proteins

Language:English
13

Standardization and quality evaluation of value added products prepared byutilization of white finger millet(Eleusine caracana L. and sorghum (sarghum Bicolor L.)

14

Assessment of inter and intra individual variability in glycemic index values and determination of the magnitude and sources of variations

Language:English
15

Preparation and characterization of chitin and chitosan from deep sea shrimp shell wastes and application of chitosan in the recovery of protein rich biomass from shrimp processing wash water and flocculation of microalgae

Shodhganga
16

An analytical study on barley and its derivative beta glucan and to assess the acceptability and glycemic index of the barley incorporated foods idli and bread

Language:English
Shodhganga
17

Molecular investigations on targeted species substitution in fish and fishery products traded in domestic markets

Shodhganga
18

Multifaceted activities of seaweeds in health care and functional foods characterization of active ingredients and development of bioactive formulations

Language:English
Shodhganga
19

Bioprospecting of fungal metabolites and metal nanoparticles synthesized from wasp nest fungi isolated from rural village

Shodhganga
20

Effect of treatments packaging materials and storage condition on physico chemical characteristics and shelf life of buffalo meat

Language:English