| Type of Material: | Thesis |
| Title: | Standardization and premix development for selected traditional flour based sweets |
| Researcher: | Deoskar, Asha Vijay |
| Guide: | Shastri, P N |
| Department: | Department of Food Technology |
| Publisher: | Rashtrasant Tukadoji Maharaj Nagpur University |
| Place: | Nagpur |
| Year: | 1995 |
| Language: | English |
| Subject: | Social Sciences | Home Science | Food Technology |
| Dissertation/Thesis Note: | PhD |
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| 001 | 100835 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
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| 035 | __ | |a(IN-AhILN)th_100835 |
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| 041 | __ | |aeng |
| 100 | __ | |aDeoskar, Asha Vijay|eResearcher |
| 110 | __ | |aDepartment of Food Technology|bRashtrasant Tukadoji Maharaj Nagpur University|dNagpur|eIn |
| 245 | __ | |aStandardization and premix development for selected traditional flour based sweets |
| 260 | __ | |aNagpur|bRashtrasant Tukadoji Maharaj Nagpur University|c1995 |
| 502 | __ | |bPhD |
| 650 | __ | |aFood Technology|2UGC |
| 653 | __ | |aSocial Sciences |
| 653 | __ | |aHome Science |
| 700 | __ | |aShastri, P N|eGuide |
| 905 | __ | |anotification |
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