| Type of Material: | Thesis |
| Title: | Improvement of red ginger Zingiber officinale Rosc through in vitro and in vivo studies |
| Researcher: | Neenu Maria George |
| Guide: | D Prasath |
| Department: | Indian Institute of Spices Research |
| Publisher: | University of Calicut, Kozhikode |
| Place: | Kozhikode |
| Year: | 2024 |
| Language: | English |
| Subject: | Agricultural Sciences | Food Science and Technology | Life Sciences | Anthropology | Food Technology | Life Sciences | Engineering and Technology | Life Science |
| Dissertation/Thesis Note: | PhD; Indian Institute of Spices Research, University of Calicut, Kozhikode, Kozhikode; 2024 |
| Fulltext: | Shodhganga |
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| 001 | 456667 | |
| 003 | IN-AhILN | |
| 005 | 2024-10-11 17:25:57 | |
| 008 | __ | 241011t2024||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_456667 |
| 040 | __ | |dIN-AhILN|aCALI_673635 |
| 041 | __ | |aeng |
| 100 | __ | |eResearcher|aNeenu Maria George |
| 110 | __ | |aIndian Institute of Spices Research|0U-0251|dKozhikode|bUniversity of Calicut, Kozhikode|ein |
| 245 | __ | |aImprovement of red ginger Zingiber officinale Rosc through in vitro and in vivo studies |
| 260 | __ | |aKozhikode|c2024|bUniversity of Calicut, Kozhikode |
| 300 | __ | |a273 p.|dDVD |
| 502 | __ | |cIndian Institute of Spices Research, University of Calicut, Kozhikode, Kozhikode|d2024|bPhD |
| 518 | __ | |oDate of Award|d2024 |
| 650 | __ | |2UGC|aAnthropology |
| 650 | __ | |2UGC|aFood Technology |
| 650 | __ | |aLife Sciences|2UGC |
| 650 | __ | |aEngineering and Technology|2AIU |
| 650 | __ | |aLife Science|2AIU |
| 653 | __ | |aAgricultural Sciences |
| 653 | __ | |aFood Science and Technology |
| 653 | __ | |aLife Sciences |
| 700 | __ | |aD Prasath|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/585971|yShodhganga |
| 905 | __ | |afromsg |
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