| Type of Material: | Thesis |
| Title: | Preparation and characterization of fenugreek(trigonelia foenumgraecum L) gum hydrogel and its application |
| Researcher: | Satyawan, Pooja Sh |
| Guide: | Bala, Sanju |
| Department: | Department of Food Science and Technology |
| Publisher: | Chaudhary Devi Lal University, Sirsa |
| Place: | Sirsa |
| Year: | 2026 |
| Language: | English |
| Subject: | Food Science | Food Technology | Life Science |
| Dissertation/Thesis Note: | PhD; Department of Food Science and Technology, Chaudhary Devi Lal University, Sirsa, Sirsa; 2026; 2018035500174593 |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 460139 | |
| 003 | IN-AhILN | |
| 005 | 2026-05-27 15:15:03 | |
| 008 | __ | 260527t2026||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_460139 |
| 040 | __ | |dIN-AhILN|aCDUS_125055 |
| 041 | __ | |aeng |
| 100 | __ | |eResearcher|aSatyawan, Pooja Sh |
| 110 | __ | |aDepartment of Food Science and Technology|0U-0160|dSirsa|bChaudhary Devi Lal University, Sirsa|ein |
| 245 | __ | |aPreparation and characterization of fenugreek(trigonelia foenumgraecum L) gum hydrogel and its application |
| 260 | __ | |aSirsa|c2026|bChaudhary Devi Lal University, Sirsa |
| 502 | __ | |bPhD|cDepartment of Food Science and Technology, Chaudhary Devi Lal University, Sirsa, Sirsa|d2026|o2018035500174593 |
| 518 | __ | |oDate of Notification|d2026-04-16 |
| 650 | __ | |aFood Technology|2UGC |
| 650 | __ | |aLife Science|2AIU |
| 653 | __ | |aFood Science |
| 700 | __ | |aBala, Sanju|eGuide |
| 905 | __ | |anotification |
User Feedback Comes Under This section.