| Type of Material: | Thesis |
| Title: | Isolation and characterization of wheat gluten proteins |
| Researcher: | Singh, Nartaj |
| Guide: | Khatkar, B S | Singh, Randhir |
| Department: | Department of Food Technology |
| Publisher: | Guru Jambheshwar University of Science & Technology |
| Place: | Hisar |
| Year: | 2008 |
| Language: | English |
| Subject: | Food Technology | Science & Technology | Engineering Sciences | Food Technology |
| Accession No: | Vol-46(16) April 21-27, 2008 |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 210096 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 081231t2008||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_210096 |
| 040 | __ | |aGJUH_125001|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSingh, Nartaj|eResearcher |
| 110 | __ | |aDepartment of Food Technology|bGuru Jambheshwar University of Science & Technology|dHisar|eIN |
| 245 | __ | |aIsolation and characterization of wheat gluten proteins |
| 260 | __ | |aHisar|bGuru Jambheshwar University of Science & Technology|c2008 |
| 502 | __ | |bPhD |
| 650 | __ | |aFood Technology|2UGC |
| 653 | __ | |aFood Technology |
| 653 | __ | |aScience & Technology |
| 653 | __ | |aEngineering Sciences |
| 700 | __ | |aKhatkar, B S|eGuide |
| 700 | __ | |aSingh, Randhir|eGuide |
| 852 | __ | |pVol-46(16) April 21-27, 2008 |
| 905 | __ | |anotification |
User Feedback Comes Under This section.