| Type of Material: | Thesis |
| Title: | Screening and characterization of probioticantiquorum sensing and gluten degradation abilities of bacterial isolates from Idli batter sensing and gluten degradation abilities of bacterial isolates |
| Researcher: | Shivangi |
| Guide: | Shetty, Prathap Kumar H. |
| Department: | Department of Food Science |
| Publisher: | Pondicherry University, Puducherry |
| Place: | Pondicherry |
| Year: | 2018 |
| Language: | English |
| Subject: | Life Sciences | Ecology and Environment | Environmental Sciences | Food Technology | Physical and Basic Sciences |
| Dissertation/Thesis Note: | PhD; Department of Food Science, Pondicherry University, Puducherry, Pondicherry; 2018 |
| Fulltext: | Shodhganga |
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| 040 | __ | |aPNDI_605104|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aShivangi|eResearcher |
| 110 | __ | |aDepartment of Food Science|bPondicherry University, Puducherry|dPondicherry|ein |
| 245 | __ | |aScreening and characterization of probioticantiquorum sensing and gluten degradation abilities of bacterial isolates from Idli batter sensing and gluten degradation abilities of bacterial isolates |
| 260 | __ | |aPondicherry|bPondicherry University, Puducherry|c2018 |
| 300 | __ | |a219 p.|dDVD |
| 502 | __ | |bPhD|cDepartment of Food Science, Pondicherry University, Puducherry, Pondicherry|d2018 |
| 518 | __ | |oDate of Award|d2019 |
| 650 | __ | |aFood Technology|2UGC |
| 650 | __ | |aPhysical and Basic Sciences|2AIU |
| 653 | __ | |aLife Sciences |
| 653 | __ | |aEcology and Environment |
| 653 | __ | |aEnvironmental Sciences |
| 700 | __ | |aShetty, Prathap Kumar H.|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/425456|yShodhganga |
| 905 | __ | |afromsg |
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