Physico-chemical, nutritional, biological quality evaluation and value addition of chenopodium (Bathua) cultivars
Development, implementation and validationof intervention package related to cardiac patients
Counseling of kidney stone patients based on their dietary pattern in the selected areas of district Kangra (HP)
Nutritional, storage and value addition studies on raw and heat processed honey
Development of food supplements to combat deficiency of vitamin A and iron
Effect of supplementation of bael (Aegle marmelos L.) and nutrition counselling on blood profile of non insulin dependent diabetics
Evaluation of dietary intervention through gluten free modified atkins diet in childeren with autism spectrum disorder
Preparation and characterization of fenugreek(trigonelia foenumgraecum L) gum hydrogel and its application
Sustainable use of fruit waste for the development of quinoa and chickpea based protein rich bar
Assessment of the quality attributes of Indian Horse chestnut (Aesculus indica) and its product development
Standardization of processing techniques for honey and honey based food products
Studies on optimization of production process and quality assessment of extruded products based on cereals legume blends
Assessment of nutritional status and dietary counselling of diabetic patients belonging to Palampur region of Kangra District Himachal Pradesh
Development and evaluation of hypoglycaemic guava products with aloe vera fortification
Nutritional and biological evaluation of selected nuts of Himachal Pradesh for development of value added product
Development and promotion of low glycemic foods among employees of Tamil Nadu State Transport Corporation, Coimbatore division
Correlates of body mass index and body mass composition of adults in Kochi
Development of nutritionally enriched multigrain breads with functional properties
Quality assessment of different parts of jackfruit artocarpus heterophyllus Lam
Bioactivity of leaf extracts of simarouba glauca and its hepatoprotective effect
