| Type of Material: | Thesis |
| Title: | Bioactivity of leaf extracts of simarouba glauca and its hepatoprotective effect |
| Researcher: | Islam, Ashfeeka |
| Guide: | Bhattacharyya, Ruma |
| Department: | Food Science and Nutrition |
| Publisher: | Assam Agricultural University, Johrat |
| Place: | Johrat |
| Year: | 2021 |
| Language: | English |
| Subject: | Food Science | Nutrition | Agricultural Sciences | Life Science |
| Dissertation/Thesis Note: | PhD; Food Science and Nutrition, Assam Agricultural University, Johrat, Johrat; 2021 |
| Fulltext: | Shodhganga |
| 003 | IN-AhILN | |
| 005 | 2026-09-10 17:32:09 | |
| 008 | __ | 260910t2021||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_462937 |
| 040 | __ | |dIN-AhILN|aASAM_785013 |
| 041 | __ | |aeng |
| 100 | __ | |eResearcher|aIslam, Ashfeeka |
| 110 | __ | |aFood Science and Nutrition|0U-0048|dJohrat|bAssam Agricultural University, Johrat|ein |
| 245 | __ | |aBioactivity of leaf extracts of simarouba glauca and its hepatoprotective effect |
| 260 | __ | |aJohrat|c2021|bAssam Agricultural University, Johrat |
| 300 | __ | |dDVD |
| 502 | __ | |d2021|bPhD|cFood Science and Nutrition, Assam Agricultural University, Johrat, Johrat |
| 518 | __ | |d2021|oDate of Award |
| 518 | __ | |d2016|oDate of Registration |
| 518 | __ | |oDate of Completion|d2021 |
| 520 | __ | |aThe present investigation entitled Bioactivity of leaf extracts of Simarouba glauca and its hepatoprotective effect was carried out in order to study the proximate composition, phytochemical estimation, antioxidant activities of Simarouba glauca leaf extracts and its in vivo study for hepatoprotective activity. The leaf was collected from Assam Agricultural University and thereafter a series of laboratory experiments were carried out to fulfill the objectives of the present study. The fresh leaves were dried and powdered to carry out different analytical procedures. The nutrient composition of the Simarouba glauca leaf powder was determined where the moisture content was 9.01 gm/100 gm of the sample. The protein content of the leaf powder was 12.42 gm/100 gm, the fat was 4.33 gm/100 gm, the fibre was 27.95 gm/100 gm, the ash content was 3.29 gm/100 gm, the carbohydrate content was 39.81 gm/100 gm and the dry matter was 90.99 gm/100 gm of sample. The vitamin content of the Simarouba glauca leaf powder was ev |
| 650 | __ | |aAgricultural Sciences|2UGC |
| 650 | __ | |aLife Science|2AIU |
| 653 | __ | |aFood Science |
| 653 | __ | |aNutrition |
| 700 | __ | |aBhattacharyya, Ruma|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/487312|yShodhganga |
| 905 | __ | |afromsg |
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