| Type of Material: | Thesis |
| Title: | Development and promotion of low glycemic foods among employees of Tamil Nadu State Transport Corporation, Coimbatore division |
| Researcher: | Subramaniam, Thilakavathy |
| Guide: | Vasanthamani, G |
| Department: | Department of Food Science and Nutition |
| Publisher: | Avinashilingam University for Women |
| Place: | Coimbatore |
| Year: | 2008 |
| Language: | English |
| Subject: | Food Science | Nutrition | Home Science |
| Dissertation/Thesis Note: | PhD |
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| 001 | 234136 | |
| 003 | IN-AhILN | |
| 005 | 2011-04-04 11:23:21 | |
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| 040 | __ | |aAHSW_641043|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSubramaniam, Thilakavathy|eResearcher |
| 110 | __ | |aDepartment of Food Science and Nutition|bAvinashilingam Inst. for Home Science & Higher Edu. for Women|dCoimbatore |
| 245 | __ | |aDevelopment and promotion of low glycemic foods among employees of Tamil Nadu State Transport Corporation, Coimbatore division |
| 260 | __ | |aCoimbatore|bAvinashilingam University for Women|c2008 |
| 502 | __ | |bPhD |
| 653 | __ | |aFood Science |
| 653 | __ | |aNutrition |
| 653 | __ | |aHome Science |
| 700 | __ | |aVasanthamani, G|eGuide |
| 905 | __ | |anotification |
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